Division CHAPTER 3 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
United Kingdom
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 0301 | Live fish | ||||
| 030110 | Ornamental fish | ||||
| 03011010 | Freshwater fish | Free | — | ||
| 03011090 | Saltwater fish | 7,5 | — | ||
| Other live fish | |||||
| 030191 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||||
| 03019110 | Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 | — | ||
| 03019190 | Other | 12 | — | ||
| 03019200 | Eels (Anguilla spp.) | Free | — | ||
| 03019300 | Carp | 8 | — | ||
| 030199 | Other | ||||
| Freshwater fish | |||||
| 03019911 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — | ||
| 03019919 | Other | 8 | — | ||
| 03019990 | Saltwater fish | 16 | — | ||
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | ||||
| Salmonidae, excluding livers and roes | |||||
| 030211 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||||
| 03021110 | Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 8 | — | ||
| 03021120 | Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 | — | ||
| 03021180 | Other | 12 | — | ||
| 03021200 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — | ||
| 03021900 | Other | 8 | — | ||
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | |||||
| 030221 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||||
| 03022110 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 8 | — | ||
| 03022130 | Atlantic halibut (Hippoglossus hippoglossus) | 8 | — | ||
| 03022190 | Pacific halibut (Hippoglossus stenolepis) | 15 | — | ||
| 03022200 | Plaice (Pleuronectes platessa) | 7,5 | — | ||
| 03022300 | Sole (Solea spp.) | 15 | — | ||
| 030229 | Other | ||||
| 03022910 | Megrim (Lepidorhombus spp.) | 15 | — | ||
| 03022990 | Other | 15 | — | ||
| Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | |||||
| 030231 | Albacore or longfinned tunas (Thunnus alalunga) | ||||
| 03023110 | For the industrial manufacture of products of heading 1604f1 | 22f2 f3 | — | ||
| 03023190 | Other | 22 | — | ||
| 030232 | Yellowfin tunas (Thunnus albacares) | ||||
| 03023210 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03023290 | Other | 22 | — | ||
| 030233 | Skipjack or stripe-bellied bonito | ||||
| 03023310 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03023390 | Other | 22 | — | ||
| 030234 | Bigeye tunas (Thunnus obesus) | ||||
| 03023410 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03023490 | Other | 22 | — | ||
| 030235 | Bluefin tunas (Thunnus thynnus) | ||||
| 03023510 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03023590 | Other | 22 | — | ||
| 030236 | Southern bluefin tunas (Thunnus maccoyii) | ||||
| 03023610 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03023690 | Other | 22 | — | ||
| 030239 | Other | ||||
| 03023910 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03023990 | Other | 22 | — | ||
| 03024000 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | f4 | — | ||
| 030250 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | ||||
| 03025010 | Of the species Gadus morhua | 12 | — | ||
| 03025090 | Other | 12 | — | ||
| Other fish, excluding livers and roes | |||||
| 030261 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | ||||
| 03026110 | Sardines of the species Sardina pilchardus | 23 | — | ||
| 03026130 | Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | — | ||
| 03026180 | Brisling or sprats (Sprattus sprattus) | f5 | — | ||
| 03026200 | Haddock (Melanogrammus aeglefinus) | 7,5 | — | ||
| 03026300 | Coalfish (Pollachius virens) | 7,5 | — | ||
| 03026400 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | f6 | — | ||
| 030265 | Dogfish and other sharks | ||||
| 03026520 | Dogfish of the species Squalus acanthias | 6 | — | ||
| 03026550 | Dogfish of the species Scyliorhinus spp. | 6 | — | ||
| 03026590 | Other | 8 | — | ||
| 03026600 | Eels (Anguilla spp.) | Free | — | ||
| 030269 | Other | ||||
| Freshwater fish | |||||
| 03026911 | Carp | 8 | — | ||
| 03026919 | Other | 8 | — | ||
| Saltwater fish | |||||
| Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33 | |||||
| 03026921 | For the industrial manufacture of products of heading 1604 | 22 | — | ||
| 03026925 | Other | 22 | — | ||
| Redfish (Sebastes spp.) | |||||
| 03026931 | Of the species Sebastes marinus | 7,5 | — | ||
| 03026933 | Other | 7,5 | — | ||
| 03026935 | Fish of the species Boreogadus saida | 12 | — | ||
| 03026941 | Whiting (Merlangius merlangus) | 7,5 | — | ||
| 03026945 | Ling (Molva spp.) | 7,5 | — | ||
| 03026951 | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 7,5 | — | ||
| 03026955 | Anchovies (Engraulis spp.) | 15 | — | ||
| 03026961 | Sea bream (Dentex dentex and Pagellus spp.) | 15 | — | ||
| Hake (Merluccius spp., Urophycis spp.) | |||||
| Hake of the genus Merluccius | |||||
| 03026966 | Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 | — | ||
| 03026967 | Southern hake (Merluccius australis) | 15 | — | ||
| 03026968 | Other | 15 | — | ||
| 03026969 | Hake of the genus Urophycis | 15 | — | ||
| 03026975 | Ray's bream (Brama spp.) | 15 | — | ||
| 03026981 | Monkfish (Lophius spp.) | 15 | — | ||
| 03026985 | Blue whiting (Micromesistius poutassou or Gadus poutassou) | 7,5 | — | ||
| 03026986 | Southern blue whiting (Micromesistius australis) | 7,5 | — | ||
| 03026987 | Swordfish (Xiphias gladius) | 15 | — | ||
| 03026988 | Toothfish (Dissostichus spp.) | 15 | — | ||
| 03026991 | Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15 | — | ||
| 03026992 | Pink cusk-eel (Genypterus blacodes) | 7,5 | — | ||
| 03026994 | Sea bass (Dicentrarchus labrax) | 15 | — | ||
| 03026995 | Gilt-head seabreams (Sparus aurata) | 15 | — | ||
| 03026999 | Other | 15 | — | ||
| 03027000 | Livers and roes | 10 | — | ||
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | ||||
| Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes | |||||
| 03031100 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | 2 | — | ||
| 03031900 | Other | 2 | — | ||
| Other salmonidae, excluding livers and roes | |||||
| 030321 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | ||||
| 03032110 | Of the species Oncorhynchus apache or Oncorhynchus chrysogaster | 9 | — | ||
| 03032120 | Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each | 12 | — | ||
| 03032180 | Other | 12 | — | ||
| 03032200 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — | ||
| 03032900 | Other | 9 | — | ||
| Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes | |||||
| 030331 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||||
| 03033110 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 7,5 | — | ||
| 03033130 | Atlantic halibut (Hippoglossus hippoglossus) | 7,5 | — | ||
| 03033190 | Pacific halibut (Hippoglossus stenolepis) | 15 | — | ||
| 03033200 | Plaice (Pleuronectes platessa) | 15 | — | ||
| 03033300 | Sole (Solea spp.) | 7,5 | — | ||
| 030339 | Other | ||||
| 03033910 | Flounder (Platichthys flesus) | 7,5 | — | ||
| 03033930 | Fish of the genus Rhombosolea | 7,5 | — | ||
| 03033970 | Other | 15 | — | ||
| Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes | |||||
| 030341 | Albacore or longfinned tunas (Thunnus alalunga) | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03034111 | Whole | 22 | — | ||
| 03034113 | Gilled and gutted | 22 | — | ||
| 03034119 | Other (for example, ‘heads off’) | 22 | — | ||
| 03034190 | Other | 22 | — | ||
| 030342 | Yellowfin tunas (Thunnus albacares) | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| Whole | |||||
| 03034212 | Weighing more than 10 kg each | 20 | — | ||
| 03034218 | Other | 20 | — | ||
| Gilled and gutted | |||||
| 03034232 | Weighing more than 10 kg each | 22 | — | ||
| 03034238 | Other | 22 | — | ||
| Other (for example, ‘heads off’) | |||||
| 03034252 | Weighing more than 10 kg each | 22 | — | ||
| 03034258 | Other | 22 | — | ||
| 03034290 | Other | 22 | — | ||
| 030343 | Skipjack or stripe-bellied bonito | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03034311 | Whole | 22 | — | ||
| 03034313 | Gilled and gutted | 22 | — | ||
| 03034319 | Other (for example, ‘heads off’) | 22 | — | ||
| 03034390 | Other | 22 | — | ||
| 030344 | Bigeye tunas (Thunnus obesus) | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03034411 | Whole | 22 | — | ||
| 03034413 | Gilled and gutted | 22 | — | ||
| 03034419 | Other (for example, ‘heads off’) | 22 | — | ||
| 03034490 | Other | 22 | — | ||
| 030345 | Bluefin tunas (Thunnus thynnus) | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03034511 | Whole | 22 | — | ||
| 03034513 | Gilled and gutted | 22 | — | ||
| 03034519 | Other (for example, ‘heads off’) | 22 | — | ||
| 03034590 | Other | 22 | — | ||
| 030346 | Southern bluefin tunas (Thunnus maccoyii) | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03034611 | Whole | 22 | — | ||
| 03034613 | Gilled and gutted | 22 | — | ||
| 03034619 | Other (for example, ‘heads off’) | 22 | — | ||
| 03034690 | Other | 22 | — | ||
| 030349 | Other | ||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03034931 | Whole | 22 | — | ||
| 03034933 | Gilled and gutted | 22 | — | ||
| 03034939 | Other (for example, ‘heads off’) | 22 | — | ||
| 03034980 | Other | 22 | — | ||
| 03035000 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | — | |||
| 030360 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | ||||
| 03036011 | Of the species Gadus morhua | 12 | — | ||
| 03036019 | Of the species Gadus ogac | 12 | — | ||
| 03036090 | Of the species Gadus macrocephalus | 12 | — | ||
| Other fish, excluding livers and roes | |||||
| 030371 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | ||||
| 03037110 | Sardines of the species Sardina pilchardus | 23 | — | ||
| 03037130 | Sardines of the genus Sardinops; sardinella (Sardinella spp.) | 15 | — | ||
| 03037180 | Brisling or sprats (Sprattus sprattus) | — | |||
| 03037200 | Haddock (Melanogrammus aeglefinus) | 7,5 | — | ||
| 03037300 | Coalfish (Pollachius virens) | 7,5 | — | ||
| 030374 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | ||||
| 03037430 | Of the species Scomber scombrus or Scomber japonicus | — | |||
| 03037490 | Of the species Scomber australasicus | 15 | — | ||
| 030375 | Dogfish and other sharks | ||||
| 03037520 | Dogfish of the species Squalus acanthias | 6 | — | ||
| 03037550 | Dogfish of the species Scyliorhinus spp. | 6 | — | ||
| 03037590 | Other | 8 | — | ||
| 03037600 | Eels (Anguilla spp.) | Free | — | ||
| 03037700 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | 15 | — | ||
| 030378 | Hake (Merluccius spp., Urophycis spp.) | ||||
| Hake of the genus Merluccius | |||||
| 03037811 | Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 15 | — | ||
| 03037812 | Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 15 | — | ||
| 03037813 | Southern hake (Merluccius australis) | 15 | — | ||
| 03037819 | Other | 15 | — | ||
| 03037890 | Hake of the genus Urophycis | 15 | — | ||
| 030379 | Other | ||||
| Freshwater fish | |||||
| 03037911 | Carp | 8 | — | ||
| 03037919 | Other | 8 | — | ||
| Saltwater fish | |||||
| Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 | |||||
| For the industrial manufacture of products of heading 1604 | |||||
| 03037921 | Whole | 22 | — | ||
| 03037923 | Gilled and gutted | 22 | — | ||
| 03037929 | Other (for example, ‘heads off’) | 22 | — | ||
| 03037931 | Other | 22 | — | ||
| Redfish (Sebastes spp.) | |||||
| 03037935 | Of the species Sebastes marinus | 7,5 | — | ||
| 03037937 | Other | 7,5 | — | ||
| 03037941 | Fish of the species Boreogadus saida | 12 | — | ||
| 03037945 | Whiting (Merlangius merlangus) | 7,5 | — | ||
| 03037951 | Ling (Molva spp.) | 7,5 | — | ||
| 03037955 | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 15 | — | ||
| 03037958 | Fish of the species Orcynopsis unicolor | f7 | — | ||
| 03037965 | Anchovies (Engraulis spp.) | 15 | — | ||
| 03037971 | Sea bream (Dentex dentex and Pagellus spp.) | 15 | — | ||
| 03037975 | Ray's bream (Brama spp.) | 15 | — | ||
| 03037981 | Monkfish (Lophius spp.) | 15 | — | ||
| 03037983 | Blue whiting (Micromesistius poutassou or Gadus poutassou) | 7,5 | — | ||
| 03037985 | Southern blue whiting (Micromesistius australis) | 7,5 | — | ||
| 03037987 | Swordfish (Xiphias gladius) | 7,5 | — | ||
| 03037988 | Toothfish (Dissostichus spp.) | 15 | — | ||
| 03037991 | Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus) | 15 | — | ||
| 03037992 | Blue grenadier (Macruronus novaezealandiae) | 7,5 | — | ||
| 03037993 | Pink cusk-eel (Genypterus blacodes) | 7,5 | — | ||
| 03037994 | Fish of the species Pelotreis flavilatus or Peltorhamphus novaezealandiae | 7,5 | — | ||
| 03037998 | Other | 15 | — | ||
| 030380 | Livers and roes | ||||
| 03038010 | Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate | Free | — | ||
| 03038090 | Other | 10 | — | ||
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | ||||
| 030410 | Fresh or chilled | ||||
| Fillets | |||||
| Of freshwater fish | |||||
| 03041013 | Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — | ||
| Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae | |||||
| 03041015 | Of the species Oncorhynchus mykiss weighing more than 400 g each | 12 | — | ||
| 03041017 | Other | 12 | — | ||
| 03041019 | Of other freshwater fish | 9 | — | ||
| Other | |||||
| 03041031 | Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | 18 | — | ||
| 03041033 | Of coalfish (Pollachius virens) | 18 | — | ||
| 03041035 | Of redfish (Sebastes spp.) | 18 | — | ||
| 03041038 | Other | 18 | — | ||
| Other fish meat (whether or not minced) | |||||
| 03041091 | Of freshwater fish | 8 | — | ||
| Other | |||||
| 03041097 | Flaps of herring | — | |||
| 03041098 | Other | 15 | — | ||
| 030420 | Frozen fillets | ||||
| Of freshwater fish | |||||
| 03042013 | Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2 | — | ||
| Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae | |||||
| 03042015 | Of the species Oncorhynchus mykiss weighing more than 400 g each | 12 | — | ||
| 03042017 | Other | 12 | — | ||
| 03042019 | Of other freshwater fish | 9 | — | ||
| Other | |||||
| Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida | |||||
| 03042021 | Of cod of the species Gadus macrocephalus | 7,5 | — | ||
| 03042029 | Other | 7,5 | — | ||
| 03042031 | Of coalfish (Pollachius virens) | 7,5 | — | ||
| 03042033 | Of haddock (Melanogrammus aeglefinus) | 7,5 | — | ||
| Of redfish (Sebastes spp.) | |||||
| 03042035 | Of the species Sebastes marinus | 7,5 | — | ||
| 03042037 | Other | 7,5 | — | ||
| 03042041 | Of whiting (Merlangius merlangus) | 7,5 | — | ||
| 03042043 | Of ling (Molva spp.) | 7,5 | — | ||
| 03042045 | Of tuna (of the genus Thunnus) and of fish of the genus Euthynnus | 18 | — | ||
| Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor | |||||
| 03042051 | Of mackerel of the species Scomber australasicus | 15 | — | ||
| 03042053 | Other | 15 | — | ||
| Of hake (Merluccius spp., Urophycis spp.) | |||||
| Of hake of the genus Merluccius | |||||
| 03042055 | Of Cape hake (shallow-water hake) (Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus) | 7,5 | — | ||
| 03042056 | Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi) | 7,5 | — | ||
| 03042058 | Other | 7,5 | — | ||
| 03042059 | Of hake of the genus Urophycis | 7,5 | — | ||
| Of dogfish and other sharks | |||||
| 03042061 | Of dogfish (Squalus acanthias and Scyliorhinus spp.) | 7,5 | — | ||
| 03042069 | Of other sharks | 7,5 | — | ||
| 03042071 | Of plaice (Pleuronectes platessa) | 7,5 | — | ||
| 03042073 | Of flounder (Platichthys flesus) | 7,5 | — | ||
| 03042075 | Of herring (Clupea harengus, Clupea pallasii) | 15 | — | ||
| 03042079 | Of megrim (Lepidorhombus spp.) | 15 | — | ||
| 03042083 | Of monkfish (Lophius spp.) | 15 | — | ||
| 03042085 | Of Alaska pollack (Theragra chalcogramma) | 15 | — | ||
| 03042087 | Of swordfish (Xiphias gladius) | 7,5 | — | ||
| 03042088 | Of toothfish (Dissostichus spp.) | 15 | — | ||
| 03042091 | Of blue grenadier (Macruronus novaezealandiae) | 7,5 | — | ||
| 03042094 | Other | 15 | — | ||
| 030490 | Other | ||||
| 03049005 | Surimi | 15 | — | ||
| Other | |||||
| 03049010 | Of freshwater fish | 8 | — | ||
| Other | |||||
| 03049022 | Of herring (Clupea harengus, Clupea pallasii) | — | |||
| 03049031 | Of redfish (Sebastes spp.) | 8 | — | ||
| Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | |||||
| 03049035 | Of cod of the species Gadus macrocephalus | 7,5 | — | ||
| 03049038 | Of cod of the species Gadus morhua | 7,5 | — | ||
| 03049039 | Other | 7,5 | — | ||
| 03049041 | Of coalfish (Pollachius virens) | 7,5 | — | ||
| 03049045 | Of haddock (Melanogrammus aeglefinus) | 7,5 | — | ||
| 03049048 | Of hake (Merluccius spp., Urophycis spp.) | 7,5 | — | ||
| 03049051 | Of megrim (Lepidorhombus spp.) | 15 | — | ||
| 03049055 | Of Ray's bream (Brama spp.) | 15 | — | ||
| 03049057 | Of monkfish (Lophius spp.) | 7,5 | — | ||
| 03049059 | Of blue whiting (Micromesistius poutassou or Gadus poutassou) | 7,5 | — | ||
| 03049061 | Of Alaska pollack (Theragra chalcogramma) | 7,5 | — | ||
| 03049065 | Of swordfish (Xiphias gladius) | 7,5 | — | ||
| 03049097 | Other | 7,5 | — | ||
| 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | ||||
| 03051000 | Flours, meals and pellets of fish, fit for human consumption | 13 | — | ||
| 03052000 | Livers and roes of fish, dried, smoked, salted or in brine | 11 | — | ||
| 030530 | Fish fillets, dried, salted or in brine, but not smoked | ||||
| Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida | |||||
| 03053011 | Of cod of the species Gadus macrocephalus | 16 | — | ||
| 03053019 | Other | 20 | — | ||
| 03053030 | Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | 15 | — | ||
| 03053050 | Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 15 | — | ||
| 03053090 | Other | 16 | — | ||
| Smoked fish, including fillets | |||||
| 03054100 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13 | — | ||
| 03054200 | Herrings (Clupea harengus, Clupea pallasii) | 10 | — | ||
| 030549 | Other | ||||
| 03054910 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15 | — | ||
| 03054920 | Atlantic halibut (Hippoglossus hippoglossus) | 16 | — | ||
| 03054930 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | 14 | — | ||
| 03054945 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 14 | — | ||
| 03054950 | Eels (Anguilla spp.) | 14 | — | ||
| 03054980 | Other | 14 | — | ||
| Dried fish, whether or not salted but not smoked | |||||
| 030551 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | ||||
| 03055110 | Dried, unsalted | 13 | — | ||
| 03055190 | Dried, salted | 13 | — | ||
| 030559 | Other | ||||
| Fish of the species Boreogadus saida | |||||
| 03055911 | Dried, unsalted | 13 | — | ||
| 03055919 | Dried, salted | 13 | — | ||
| 03055930 | Herrings (Clupea harengus, Clupea pallasii) | 12 | — | ||
| 03055950 | Anchovies (Engraulis spp.) | 10 | — | ||
| 03055970 | Atlantic halibut (Hippoglossus hippoglossus) | 15 | — | ||
| 03055980 | Other | 12 | — | ||
| Fish, salted but not dried or smoked and fish in brine | |||||
| 03056100 | Herrings (Clupea harengus, Clupea pallasii) | 12 | — | ||
| 03056200 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 13 | — | ||
| 03056300 | Anchovies (Engraulis spp.) | 10 | — | ||
| 030569 | Other | ||||
| 03056910 | Fish of the species Boreogadus saida | 13 | — | ||
| 03056930 | Atlantic halibut (Hippoglossus hippoglossus) | 15 | — | ||
| 03056950 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 11 | — | ||
| 03056980 | Other | 12 | — | ||
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | ||||
| Frozen | |||||
| 030611 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | ||||
| 03061110 | Crawfish tails | 12,5 | — | ||
| 03061190 | Other | 12,5 | — | ||
| 030612 | Lobsters (Homarus spp.) | ||||
| 03061210 | Whole | 6 | — | ||
| 03061290 | Other | 16 | — | ||
| 030613 | Shrimps and prawns | ||||
| 03061310 | Of the family Pandalidae | 12 | — | ||
| 03061330 | Shrimps of the genus Crangon | 18 | — | ||
| 03061340 | Deepwater rose shrimps (Parapenaeus longirostris) | 12 | — | ||
| 03061350 | Shrimps of the genus Penaeus | 12 | — | ||
| 03061380 | Other | 12 | — | ||
| 030614 | Crabs | ||||
| 03061410 | Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus | 7,5 | — | ||
| 03061430 | Crabs of the species Cancer pagurus | 7,5 | — | ||
| 03061490 | Other | 7,5 | — | ||
| 030619 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | ||||
| 03061910 | Freshwater crayfish | 7,5 | — | ||
| 03061930 | Norway lobsters (Nephrops norvegicus) | 12 | — | ||
| 03061990 | Other | 12 | — | ||
| Not frozen | |||||
| 03062100 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | 12,5 | — | ||
| 030622 | Lobsters (Homarus spp.) | ||||
| 03062210 | Live | 8 | — | ||
| Other | |||||
| 03062291 | Whole | 8 | — | ||
| 03062299 | Other | 10 | — | ||
| 030623 | Shrimps and prawns | ||||
| 03062310 | Of the family Pandalidae | 12 | — | ||
| Shrimps of the genus Crangon | |||||
| 03062331 | Fresh, chilled or cooked by steaming or by boiling in water | 18 | — | ||
| 03062339 | Other | 18 | — | ||
| 03062390 | Other | 12 | — | ||
| 030624 | Crabs | ||||
| 03062430 | Crabs of the species Cancer pagurus | 7,5 | — | ||
| 03062480 | Other | 7,5 | — | ||
| 030629 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | ||||
| 03062910 | Freshwater crayfish | 7,5 | — | ||
| 03062930 | Norway lobsters (Nephrops norvegicus) | 12 | — | ||
| 03062990 | Other | 12 | — | ||
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | ||||
| 030710 | Oysters | ||||
| 03071010 | Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | Free | — | ||
| 03071090 | Other | 9 | — | ||
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | |||||
| 03072100 | Live, fresh or chilled | 8 | — | ||
| 030729 | Other | ||||
| 03072910 | Coquilles St Jacques (Pecten maximus), frozen | 8 | — | ||
| 03072990 | Other | 8 | — | ||
| Mussels (Mytilus spp., Perna spp.) | |||||
| 030731 | Live, fresh or chilled | ||||
| 03073110 | Mytilus spp. | 10 | — | ||
| 03073190 | Perna spp. | 8 | — | ||
| 030739 | Other | ||||
| 03073910 | Mytilus spp. | 10 | — | ||
| 03073990 | Perna spp. | 8 | — | ||
| Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||||
| 030741 | Live, fresh or chilled | ||||
| 03074110 | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | — | ||
| Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||||
| 03074191 | Loligo spp., Ommastrephes sagittatus | 6 | — | ||
| 03074199 | Other | 8 | — | ||
| 030749 | Other | ||||
| Frozen | |||||
| Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | |||||
| Of the genus Sepiola | |||||
| 03074901 | Lesser cuttle fish (Sepiola rondeleti) | 6 | — | ||
| 03074911 | Other | 8 | — | ||
| 03074918 | Other | 8 | — | ||
| Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||||
| Loligo spp. | |||||
| 03074931 | Loligo vulgaris | 6 | — | ||
| 03074933 | Loligo pealei | 6 | — | ||
| 03074935 | Loligo patagonica | 6 | — | ||
| 03074938 | Other | 6 | — | ||
| 03074951 | Ommastrephes sagittatus | 6 | — | ||
| 03074959 | Other | 8 | — | ||
| Other | |||||
| 03074971 | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8 | — | ||
| Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) | |||||
| 03074991 | Loligo spp., Ommastrephes sagittatus | 6 | — | ||
| 03074999 | Other | 8 | — | ||
| Octopus (Octopus spp.) | |||||
| 03075100 | Live, fresh or chilled | 8 | — | ||
| 030759 | Other | ||||
| 03075910 | Frozen | 8 | — | ||
| 03075990 | Other | 8 | — | ||
| 03076000 | Snails, other than sea snails | Free | — | ||
| Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | |||||
| 03079100 | Live, fresh or chilled | 11 | — | ||
| 030799 | Other | ||||
| Frozen | |||||
| 03079911 | Illex spp. | 8 | — | ||
| 03079913 | Striped venus and other species of the family Veneridae | 8 | — | ||
| 03079915 | Jellyfish (Rhopilema spp.) | Free | — | ||
| 03079918 | Other | 11 | — | ||
| 03079990 | Other | 11 | — |
Annotations
Footnotes
- f1
-
Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).
- f2
-
Total suspension, on an autonomous basis, for an indefinite period.
- f3
-
WTO tariff quota: see Annex 7.
- f4
-
-
From 1 January to 14 February and from 16 June to 31 December: 15. WTO tariff quota: See Annex 7,
-
From 15 February to 15 June: free.
-
- f5
-
-
From 1 January to 14 February and from 16 June to 31 December: 13,
-
From 15 February to 15 June: free.
-
- f6
-
-
From 1 January to 14 February and from 16 June to 31 December: 20,
-
From 15 February to 15 June: free.
-
- f7
-
-
From 1 January to 14 February and from 16 June to 31 December: 10.
-
from 15 February to 15 June: free.
-