# Commission regulation (EC) No 1719/2005 of 27 October 2005 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 3: Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:

Extent: E+W+S+N.I.

(a) for additional preservation or stabilisation (e.g., by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
(b) to improve or maintain their appearance (e.g., by the addition of vegetable oil or small quantities of glucose syrup),
provided that they retain the character of dried fruit or dried nuts.

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Source: https://www.legislation.gov.uk/eur/2005/1719/annex/I/part/TWO/division/1/section/II/chapter/8/annotations/1/annotation/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1719/annex-I/part-TWO/division-1/section-II/chapter-8/annotations/1/annotation/3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.