{
  "url": "https://openlegislation.uk/eu-regulation-2005-1795/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1795/introduction.json",
  "legislation": "eur/2005/1795",
  "legislation_title": "Commission Regulation (EC) No 1795/2005 of 28 October 2005 amending Regulation (EC) No 2366/98 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99 to 2004/05 marketing years",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1795",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1795/2005\nof 28 October 2005\namending Regulation (EC) No 2366/98 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/99 to 2004/05 marketing years\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats, and in particular Article 5 thereof,\nHaving regard to Council Regulation (EC) No 1638/98 of 20 July 1998 amending Regulation No 136/66/EEC on the establishment of a common organisation of the market in oils and fats, and in particular Article 4 thereof,\nWhereas:\n(1)\nCommission Regulation (EC) No 2366/98 lays down detailed rules for applying the system of production aid for olive oil provided for in Article 5 of Regulation 136/66/EEC for the 1998/99 to 2004/05 marketing years.\n(2)\nArticle 12a of Regulation (EC) No 2366/98 should be adjusted in order to calculate the production of additional olive trees not eligible for aid during the 2004/05 marketing year and thus enable controls of the production of these olive trees.\n(3)\nRegulation (EC) No 2366/98 should be amended accordingly.\n(4)\nSo that this aid can begin to be paid forthwith, this Regulation should enter into force on the day following its publication in the Official Journal of the European Union.\n(5)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ 172, 30.9.1966, p. 3025/66. Regulation as last amended by Regulation (EC) No 865/2004 (OJ L 161, 30.4.2004, p. 97)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 210, 28.7.1998, p. 32. Regulation as last amended by Regulation (EC) No 865/2004."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 293, 31.10.1998, p. 50. Regulation as last amended by Regulation (EC) No 1432/2004 (OJ L 264, 11.8.2004, p. 6)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1795/introduction",
    "retrieved_at": "2026-11-01T14:54:10.759843+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}