{
  "url": "https://openlegislation.uk/eu-regulation-2005-1812/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1812/annex-I.json",
  "legislation": "eur/2005/1812",
  "legislation_title": "Commission Regulation (EC) No 1812/2005 of 4 November 2005 amending Regulations (EC) Nos 490/2004, 1288/2004, 521/2005 and 833/2005 as regards the conditions for the authorisation of certain additives in feedingstuffs belonging to the groups of enzymes and micro-organisms (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1812",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "No (or EC No)\nAdditive\nChemical formula, description\nSpecies or category of animal\nMaximum age\nMinimum content\nMaximum content\nOther provisions\nEnd of period of authorisation\nCFU/kg of complete feedingstuff\nMicro-organisms\n5\nSaccharomyces cerevisiae\nCBS 493.94\nPreparation of Saccharomyces cerevisiae containing a minimum of 1 × 109 CFU/g additive\nHorses\n—\n4 × 109\n2,5 × 1010\nIn the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.\nThe quantity of Saccharomyces cerevisiae in the daily ration must not exceed 4,17 × 1010 CFU for 100 kg of body weight.\nUse permitted from two months post weaning onwards.\n20.3.2008",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1812/annex/I",
    "retrieved_at": "2026-11-01T14:54:10.443553+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}