# Commission Regulation (EC) No 1812/2005 of 4 November 2005 amending Regulations (EC) Nos 490/2004, 1288/2004, 521/2005 and 833/2005 as regards the conditions for the authorisation of certain additives in feedingstuffs belonging to the groups of enzymes and micro-organisms (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

In Annex I to Regulation (EC) No 1288/2004, the entry for E 1704 is replaced by the following:
No (or EC No)
Additive
Chemical formula, description
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
CFU/kg of complete feedingstuff
Micro-organisms
‘E 1704
Saccharomyces cerevisiae
CBS 493.94
Preparation of Saccharomyces cerevisiae containing a minimum of
1 × 109 CFU/g additive
Calves
6 months
2 × 108
2 × 109
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
Without a time-limit
Cattle for fattening
—
1,7 × 108
1,7 × 108
In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.
The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 7,5 × 108 CFU for 100 kg body weight.
Add 1 × 108 CFU for each additional 100 kg of body weight.
Without a time-limit’

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Source: https://www.legislation.gov.uk/eur/2005/1812/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1812/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.