# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Division 2

Extent: E+W+S+N.I.

Feed business operators shall ensure, as far as possible, that primary products produced, prepared, cleaned, packed, stored and transported under their responsibility are protected against contamination and spoilage.

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Source: https://www.legislation.gov.uk/eur/2005/183/annex/I/part/A/division/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/annex-I/part-A/division-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.