# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Division 3: Feed business operators shall meet the obligations set out in points 1 and 2 by complying with appropriate assimilated law and any other enactment relating to the control of hazards, including:

Extent: E+W+S+N.I.

(i)measures to control hazardous contamination such as that arising from the air, soil, water, fertilisers, plant protection products, biocides, veterinary medicinal products and handling and disposal of waste,
and
(ii)measures relating to plant health, animal health and the environment that have implications for feed safety, including programmes for the monitoring and control of zoonoses and zoonotic agents.

---
Source: https://www.legislation.gov.uk/eur/2005/183/annex/I/part/A/division/I/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/annex-I/part-A/division-I/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.