# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Division 4: Where appropriate, feed business operators shall take adequate measures, in particular:

Extent: E+W+S+N.I.

(a)to keep clean and, where necessary after cleaning, to disinfect in an appropriate manner, facilities, equipment, containers, crates and vehicles used for producing, preparing, grading, packing, storing and transporting feed;
(b)to ensure, where necessary, hygienic production, transport and storage conditions for, and the cleanliness of, feed;
(c)to use clean water whenever necessary to prevent hazardous contamination;
(d)to prevent, as far as possible, animals and pests from causing hazardous contamination;
(e)to store and handle wastes and hazardous substances, separately and securely, so as to prevent hazardous contamination;
(f)to ensure that packaging materials are not a source of hazardous contamination of feed;
(g)to take account of the results of any relevant analyses carried out on samples taken from primary products or other samples relevant to feed safety.

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Source: https://www.legislation.gov.uk/eur/2005/183/annex/I/part/A/division/I/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/annex-I/part-A/division-I/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.