# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Division 2: Feed business operators must, in particular, keep records on:

Extent: E+W+S+N.I.

(a)any use of plant protection products and biocides;
(b)use of genetically modified seeds;
(c)any occurrence of pests or diseases that may affect the safety of primary products;
(d)the results of any analyses carried out on samples taken from primary products or other samples taken for diagnostic purposes that have importance for feed safety;
(e)the source and quantity of each input of feed and the destination and quantity for each output of feed.

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Source: https://www.legislation.gov.uk/eur/2005/183/annex/I/part/A/division/II/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/annex-I/part-A/division-II/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.