{
  "url": "https://openlegislation.uk/eu-regulation-2005-183/annex-IV/chapter-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-183/annex-IV/chapter-1.json",
  "legislation": "eur/2005/183",
  "legislation_title": "Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-183",
  "path": "annex/IV/chapter/1",
  "kind": "chapter",
  "number": "1",
  "heading": null,
  "text": "Additives authorised pursuant to Regulation (EC) No 1831/2003:\nNutritional additives: all additives in the group,\nZootechnical additives: all additives in the group,\nTechnological additives: additives covered by Annex I(1)(b) (‘antioxidants’) of Regulation (EC) No 1831/2003: only those with a fixed maximum content,\nSensory additives: additives covered by Annex I(2)(a) (‘colorants’) of Regulation (EC) No 1831/2003: carotenoids and xantophylls.\nProducts covered by Directive 82/471/EEC:\nProteins obtained from micro-organisms belonging to the group of bacteria, yeasts, algae, lower fungi: all products in the group (except for subgroup 1.2.1)\nCo-products of the manufacture of amino acids by fermentation: all products in the group",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/183/annex/IV/chapter/1",
    "retrieved_at": "2026-11-01T14:54:53.021731+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}