# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Chapter 1

Extent: E+W+S+N.I.

Additives authorised pursuant to Regulation (EC) No 1831/2003:
Nutritional additives: all additives in the group,
Zootechnical additives: all additives in the group,
Technological additives: additives covered by Annex I(1)(b) (‘antioxidants’) of Regulation (EC) No 1831/2003: only those with a fixed maximum content,
Sensory additives: additives covered by Annex I(2)(a) (‘colorants’) of Regulation (EC) No 1831/2003: carotenoids and xantophylls.
Products covered by Directive 82/471/EEC:
Proteins obtained from micro-organisms belonging to the group of bacteria, yeasts, algae, lower fungi: all products in the group (except for subgroup 1.2.1)
Co-products of the manufacture of amino acids by fermentation: all products in the group

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Source: https://www.legislation.gov.uk/eur/2005/183/annex/IV/chapter/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/annex-IV/chapter-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.