# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Article 19: List of registered and approved establishments

Extent: E+W+S+N.I.

1. For each activity, the competent authority shall record in a national list or lists the establishments it has registered in accordance with Article 9.
2. Establishments approved by the competent authority in accordance with Article 13 shall be recorded in a national list, under an individual identifying number.
3. Competent authorities shall keep updated the records of establishments in the lists referred to in paragraphs 1 and 2 in accordance with the decisions referred to in Articles 14, 15 and 16 to suspend, revoke or amend registration or approval.
4. The list referred to in paragraph 2 must be drawn up in accordance with the model set out in Annex V, Chapter I.
5. The identifying number referred to in paragraph 2 shall be in the form set out in Annex V, Chapter II.
6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. The competent authorities shall make available to the public the lists of establishments referred to in paragraph 1.

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Source: https://www.legislation.gov.uk/eur/2005/183/article/19 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/article-19
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.