# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Article 21: National guides

Extent: E+W+S+N.I.

1. When guides to good practice are developed, they must be developed and disseminated by feed business sectors:
(a) in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;
(b) having regard to relevant codes of practice of the Codex Alimentarius; and
(c) when they concern primary production of feed, having regard to the requirements set out in Annex 1.
2. The Food Safety Authority must assess guides to ensure that:
(a) they have been developed in accordance with paragraph 1;
(b) their contents are practicable for the sectors to which they refer; and
(c) they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and for the feeds concerned.
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Source: https://www.legislation.gov.uk/eur/2005/183/article/21 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/article-21
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.