# Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance), Article 27: Amendments of Annexes 1, 2 and 3

Extent: E+W+S+N.I.

The appropriate authority may prescribe amendments of Annexes 1, 2 and 3 to take account of—
(a)) the development of codes of good practice;
(b)) the experience gained from the implementation of HACCP-based systems pursuant to Article 6;
(c)) technological developments;
(d)) scientific advice, particularly new risk assessments;
(e)) the setting of feed safety targets; and
(f)) the development of requirements relating to specific operations.

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Source: https://www.legislation.gov.uk/eur/2005/183/article/27 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-183/article-27
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.