Chapter II OBLIGATIONS

United Kingdom

1. 4General obligations
2. 5Specific obligations
3. 6Hazard analysis and critical control points (HACCP) system
4. 7Documents concerning the HACCP system
5. 8Financial guarantees
6. 9Official controls, notification and registration
7. 10Approval of feed business establishments
8. 11Requirements
9. 12Information on national rules on approval
10. 13Approval of establishments
11. 14Suspension of registration or approval
12. 15Revocation of registration or approval
13. 16Amendments to registration or approval of an establishment
14. 17Exemption from on-site visits
15. 18Transitional measures
16. 19List of registered and approved establishments