# Commission Regulation (EC) No 1851/2005 of 11 November 2005 setting the coefficients applicable to cereals exported in the form of Irish whiskey for the period 2005/06, Annex

Extent: E+W+S+N.I.

Including malted barley.
Coefficients applicable in Ireland
Period of application
Coefficient applicable
to barley used in the production of Irish whiskey, category B
to cereals used in the production of Irish whiskey, category A
1 October 2005 to 30 September 2006
0,388
1,019

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Source: https://www.legislation.gov.uk/eur/2005/1851/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1851/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.