# Commission Regulation (EC) No 1852/2005 of 11 November 2005 setting the coefficients applicable to cereals exported in the form of Scotch whisky for the period 2005/2006, Annex

Extent: E+W+S+N.I.

Coefficients applicable in the United Kingdom
Period of application
Coefficient applicable
to malted barley used in the production of malt whisky
to cereals used in the production of grain whisky
1 October 2005 to 30 September 2006
0,543
0,551

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Source: https://www.legislation.gov.uk/eur/2005/1852/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1852/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.