{
  "url": "https://openlegislation.uk/eu-regulation-2005-1857/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1857/introduction.json",
  "legislation": "eur/2005/1857",
  "legislation_title": "Commission Regulation (EC) No 1857/2005 of 14 November 2005 amending Regulation (EC) No 1864/2004 opening and providing for the administration of tariff quotas for preserved mushrooms imported from third countries",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1857",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1857/2005\nof 14 November 2005\namending Regulation (EC) No 1864/2004 opening and providing for the administration of tariff quotas for preserved mushrooms imported from third countries\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the markets in processed fruit and vegetable products, and in particular Article 15(1) thereof,\nWhereas:\n(1)\nCommission Regulation (EC) No 1864/2004 opens tariff quotas of imports into the Community of preserved mushrooms of the genus Agaricus.\n(2)\nDue to the conclusion of Additional Protocols to the Europe Agreements with Bulgaria and Romania, approved by Council and Commission Decisions 2005/430/EC, Euratom and 2005/431/EC, Euratom, the duty rates for products originating in Romania and the tariff quotas for products originating in Bulgaria laid down in Regulation (EC) No 1864/2004 should be modified.\n(3)\nThe Additional Protocols to the Europe Agreements with Bulgaria and Romania, approved by Council and Commission Decisions 2005/430/EC, Euratom and 2005/431/EC, Euratom started to apply as of 1 August 2005. The present Regulation should therefore be made applicable as of that date.\n(4)\nRegulation (EC) No 1864/2004 should therefore be amended accordingly.\n(5)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 297, 21.11.1996, p. 29. Regulation as last amended by Commission Regulation (EC) No 386/2004 (OJ L 64, 2.3.2004, p. 25)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 325, 28.10.2004, p. 30."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 155, 17.6.2005, p. 1."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 155, 17.6.2005, p. 26."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1857/introduction",
    "retrieved_at": "2026-11-01T14:54:09.568158+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}