{
  "url": "https://openlegislation.uk/eu-regulation-2005-1895/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1895/annex-I/division-2.json",
  "legislation": "eur/2005/1895",
  "legislation_title": "Commission Regulation (EC) No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1895",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "The sum of the migrations of the following substances:\n(a) BADGE.HCl (CAS No = 013836-48-1)\n(b) BADGE.2HCl (CAS No = 004809-35-2)\n(c) BADGE.H2O.HCl (CAS No = 227947-06-0)\nshall not exceed the following limits:\n1 mg/kg in food or in food simulants, or\n1 mg/6 dm2 in accordance with the cases provided by Article 7 of Directive 2002/72/EC.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1895/annex/I/division/2",
    "retrieved_at": "2026-11-01T14:54:08.305696+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}