# Commission Regulation (EC) No 1938/2005 of 25 November 2005 establishing the allocation of export licences for cheese to be exported to the United States of America in 2006 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America
Identification of group and quota
Quantity available for 2006(t)
Allocation coefficient provided for under Article 1
Allocation coefficient provided for under Article 2
Note No
Group
First indent
Second indent
First indent
Second indent
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,1503295
0,0501098
16-Uruguay
3 446,0
0,1038855
0,0346285
17
Blue Mould
17-Uruguay
350,0
0,0998573
0,0332858
18
Cheddar
18-Uruguay
1 050,0
0,3946298
0,1315433
20
Edam/Gouda
20-Uruguay
1 100,0
0,1754386
0,0584795
21
Italian type
21-Uruguay
2 025,0
0,1217898
0,0405966
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
0,4174993
0,1391664
22-Uruguay
380,0
0,4130435
—
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
0,4319087
0,1439696
25-Uruguay
2 420,0
0,3926871
0,1308957

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Source: https://www.legislation.gov.uk/eur/2005/1938/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-1938/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.