{
  "url": "https://openlegislation.uk/eu-regulation-2005-1950/annex-IV",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-1950/annex-IV.json",
  "legislation": "eur/2005/1950",
  "legislation_title": "Commission Regulation (EC) No 1950/2005 of 28 November 2005 adapting several Regulations concerning the cereal, rice and potato starch markets by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-1950",
  "path": "annex/IV",
  "kind": "annex",
  "number": "IV",
  "heading": null,
  "text": "‘ANNEX I\nEntries referred to in Article 2(4)(a)\n— In Spanish Partidos de arroz, del código NC 1006 40 00, destinados a la producción de preparaciones alimenticias del código NC 1901 10\n— In Czech Zlomková rýže kódu KN 1006 40 00 pro výrobu potravinových přípravků kódu KN 1901 10\n— In Danish Brudris, henhørende under KN-kode 1006 40 00, bestemt til fremstilling af tilberedte næringsmidler, henhørende under KN-kode 1901 10\n— In German Bruchreis des KN-Codes 1006 40 00, bestimmt zur Herstellung von Lebensmittelzubereitungen des KN-Codes 1901 10\n— In Estonian CN-koodi 1006 40 00 alla kuuluv purustatud riis CN-koodi 1901 10 alla kuuluvate toiduainete tootmiseks\n— In Greek Θραύσματα ρυζιού υπαγόμενα στον κωδικό ΣΟ 1006 40 00, που προορίζονται για την παραγωγή παρασκευασμάτων διατροφής του κωδικού ΣΟ 1901 10\n— In English Broken rice of CN code 1006 40 00 for production of food preparations of CN code 1901 10\n— In French Brisures de riz, relevant du code NC 1006 40 00, destinées à la production de préparations alimentaires du code NC 1901 10\n— In Italian Rotture di riso, di cui al codice NC 1006 40 00, destinate alla produzione di preparazioni alimentari del codice NC 1901 10\n— In Latvian Šķeltie rīsi, uz kuriem attiecas KN kods 1006 40 00, kas paredzēti to pārtikas produktu ražošanai, uz kuriem attiecas KN kods 1901 10\n— In Lithuanian KN kodu 1006 40 00 klasifikuojami skaldyti ryžiai, skirti KN kodu 1901 10 klasifikuojamų maisto produktų gamybai\n— In Hungarian A 1901 10 KN-kód alá tartozó élelmiszer-készítmények előállítására szánt, a 1006 40 00 KN-kód alá tartozó törmelékrizs\n— In Maltese Ross miksur tal-kodiċi NK 1006 40 00 għall-produzzjoni ta’ preparazzjonijiet alimentari tal-kodiċi NK 1901 10\n— In Dutch Breukrijst van GN-code 1006 40 00, voor de productie van voor voeding bestemde bereidingen van GN-code 1901 10\n— In Polish Ryż łamany objęty kodem CN 1006 40 00 do produkcji przetworów spożywczych objętych kodem CN 1901 10\n— In Portuguese Trincas de arroz do código NC 1006 40 00, destinadas à produção de preparações alimentares do código NC 1901 10\n— In Slovak Zlomková ryža spadajúca do kódu KN 1006 40 00 na výrobu potravinových prípravkov spadajúcich do kódu KN 1901 10\n— In Slovene Lomljen riž z oznako KN 1006 40 00 za proizvodnjo živilskih izdelkov z oznako KN 1901 10\n— In Finnish CN-koodiin 1006 40 00 kuuluvat rikkoutuneet riisinjyvät CN-koodiin 1901 10 kuuluvien elintarvikevalmisteiden valmistamiseksi\n— In Swedish Brutet ris som omfattas av KN-nummer 1006 40 00, avsett för produktion av livsmedelsberedningar som omfattas av KN nummer 1901 10\nANNEX II\nEntries referred to in Article 2(4)(b)\n— In Spanish Exención del derecho de aduana [Reglamento (CE) no 2058/96]\n— In Czech Osvobozeno od cla (nařízení (ES) č. 2058/96)\n— In Danish Toldfri (Forordning (EF) nr. 2058/96)\n— In German Zollfrei (Verordnung (EG) Nr. 2058/96)\n— In Estonian Tollimaksuvaba (Määrus (EÜ) nr 2058/96)\n— In Greek Απαλλαγή δασμού [κανονισμός (ΕΚ) αριθ. 2058/96]\n— In English Free of customs duty (Regulation (EC) No 2058/96)\n— In French Exemption du droit de douane [règlement (CE) no 2058/96]\n— In Italian Esenzione dal dazio doganale [Regolamento (CE) n. 2058/96]\n— In Latvian Atbrīvots no muitas nodokļa (Regula (EK) Nr. 2058/96)\n— In Lithuanian Muitas netaikomas (Reglamentas (EB) Nr. 2058/96)\n— In Hungarian Vámmentes (2058/96/EK rendelet)\n— In Maltese Eżenti mid-dazju doganali (Regolament (KE) Nru 2058/96)\n— In Dutch Vrijgesteld van douanerecht (Verordening (EG) nr. 2058/96)\n— In Polish Wolne od opłat celnych (rozporządzenie (WE) nr 2058/96)\n— In Portuguese Isenção de direito aduaneiro [Regulamento (CE) n.o 2058/96]\n— In Slovak Oslobodené od cla [nariadenie (ES) č. 2058/96]\n— In Slovene Carine prosto (Uredba (ES) št. 2058/96)\n— In Finnish Tullivapaa (asetus (EY) N:o 2058/96)\n— In Swedish Tullfri (förordning (EG) nr 2058/96)\nANNEX III\nEntries referred to in Article 5(3)(a)\n— In Spanish Destinadas a la producción de preparaciones alimenticias del código NC 1901 10\n— In Czech Pro výrobu potravinových přípravků kódu KN 1901 10\n— In Danish Bestemt til fremstilling af tilberedte næringsmidler, henhørende under KN-kode 1901 10\n— In German Bestimmt zur Herstellung von Lebensmittelzubereitungen des KN-Codes 1901 10\n— In Estonian CN-koodi 1901 10 alla kuuluvate toiduainete tootmiseks\n— In Greek Προορίζονται για την παραγωγή παρασκευασμάτων διατροφής του κωδικού ΣΟ 1901 10\n— In English For production of food preparations of CN code 1901 10\n— In French Destinées à la production de préparations alimentaires du code NC 1901 10\n— In Italian Destinate alla produzione di preparazioni alimentari del codice NC 1901 10\n— In Latvian Paredzēti to pārtikas produktu ražošanai, uz kuriem attiecas KN kods 1901 10\n— In Lithuanian Skirti KN kodu 1901 10 klasifikuojamų maisto produktų gamybai\n— In Hungarian A 1901 10 KN-kód alá tartozó élelmiszer-készítmények előállítására szánt\n— In Maltese Għall-produzzjoni ta’ preparazzjonijiet alimentari tal-kodiċi KN 1901 10\n— In Dutch Bestemd voor de productie van voor voeding bestemde bereidingen van GN-code 1901 10\n— In Polish Do produkcji przetworów spożywczych objętych kodem CN 1901 10\n— In Portuguese Destinadas à produção de preparações alimentares do código NC 1901 10\n— In Slovak Na výrobu potravinových prípravkov spadajúcich do kódu KN 1901 10\n— In Slovene Za proizvodnjo živilskih izdelkov z oznako KN 1901 10\n— In Finnish Tarkoitettu CN-koodiin 1901 10 kuuluvien elintarvikevalmisteiden valmistukseen\n— In Swedish Avsett för produktion av livsmedelsberedningar som omfattas av KN-nummer 1901 10\nANNEX IV\nEntries referred to in Article 5(3)(b)\n— In Spanish Reglamento (CE) no 2058/96 — artículo 4\n— In Czech Článek 4 nařízení (ES) č. 2058/96\n— In Danish Forordning (EF) nr. 2058/96 — artikel 4\n— In German Verordnung (EG) Nr. 2058/96 — Artikel 4\n— In Estonian Määruse (EÜ) nr 2058/96 artikkel 4\n— In Greek Κανονισμός (ΕΚ) αριθ. 2058/96 — άρθρο 4\n— In English Article 4 of Regulation (EC) No 2058/96\n— In French Article 4 du règlement (CE) no 2058/96\n— In Italian Regolamento (CE) n. 2058/96 — articolo 4\n— In Latvian Regulas (EK) Nr. 2058/96 4. pants\n— In Lithuanian Reglamento (EB) Nr. 2058/96 4 straipsnis\n— In Hungarian A 2058/96/EK rendelet – 4. cikk\n— In Maltese Artikolu 4 tar-Regolament (KE) Nru 2058/96\n— In Dutch Verordening (EG) nr. 2058/96, artikel 4\n— In Polish Artykuł 4 rozporządzenia (WE) nr 2058/96\n— In Portuguese Regulamento (CE) n.o 2058/96 — artigo 4.o\n— In Slovak Článok 4 nariadenia (ES) č. 2058/96\n— In Slovene Člen 4 Uredbe (ES) 2058/96\n— In Finnish Asetuksen (EY) N:o 2058/96 4 artikla\n— In Swedish Förordning (EG) nr 2058/96 – artikel 4’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/1950/annex/IV",
    "retrieved_at": "2026-11-01T14:54:07.022264+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}