# Commission Regulation (EC) No 2022/2005 of 12 December 2005 amending Regulation (EC) No 14/2004 as regards the forecast supply balances for various agricultural products for the outermost regions, Annex III

Extent: E+W+S+N.I.

‘Part 4
Products processed from fruit and vegetables
Forecast supply balance and Community aid for the supply of Community products per calendar year
Including 750 tonnes for the products intended for processing and/or packaging.
Including 6 300 tonnes for the products intended for processing and/or packaging.
Description
CN code
Quantity(tonnes)
Aid (EUR/tonne)
I
II
III
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
—
Preparations other than homogenised, containing fruit other than citrus fruit
2007 99
4 250
125
143
—
Fruit and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
16 850
108
126
— pineapples
2008 20
— citrus fruit
2008 30
— pears
2008 40
— apricots
2008 50
— peaches
2008 70
— strawberries
2008 80
—
other, including mixtures, other than those of subheading 2008 19
— mixtures
2008 92
— other
2008 99
Part 11
Dairy products
Forecast supply balance and Community aid for the supply of Community products per calendar year
In EUR/100 kg net weight, unless otherwise specified.
The products concerned and the related footnotes are the same as those covered by the Commission Regulation fixing the export refunds under Article 31 of Regulation (EC) No 1255/1999.
Including 1 300 tonnes for the processing and/or packaging sector.
The amount shall be equal to the refund for product falling within the same CN code granted pursuant to Article 31 of Regulation (EC) No 1255/1999. Where the refunds granted pursuant to Article 31 of that Regulation have more than one rate as defined in Article 2(1)(e) and 2(1)(1) of Commission Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11), the amount shall be equal to the highest amount of the refund for products falling within the same CN code (Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
However for the butter awarded in accordance with Regulation (EC) No 2571/97, the amount shall be as indicated in column II.
To be allocated as follows:
7 250 tonnes falling within CN codes 0402 91 and/or 0402 99 for direct consumption,
5 350 tonnes falling within CN codes 0402 91 and/or 0402 99 for the processing and/or packaging sector,
12 000 tonnes falling within CN codes 0402 10 and/or 0402 21 for the processing and/or packaging sector.
Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products.
The amount shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.
Description
CN code
Quantity (tonnes)
Aid (EUR/tonne)
I
II
III
Milk and cream, not concentrated nor containing added sugar or other or other sweetening matter
0401
125 000
41
59
Milk and cream, concentrated or containing added sugar or other or other sweetening matter
0402
24 600
41
59
Milk and cream, concentrated or containing added sugar or other or other sweetening matter of a non-fat milk solid content of 15 % or more by weight and a fat content by weight not exceeding 3 %
0402 91 19 9310
—
97
—
Butter and other fats and oils derived from milk; dairy spreads
0405
4 000
72
90
Cheese
0406
0406 30
0406 90 23
0406 90 25
0406 90 27
0406 90 76
0406 90 78
0406 90 79
0406 90 81
15 000
72
90
0406 90 86
0406 90 87
0406 90 88
1 900
Fat-free milk preparations
1901 90 99
800
59
Milk preparations for children containing no milk fat etc.
2106 90 92
45
’

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Source: https://www.legislation.gov.uk/eur/2005/2022/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2022/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.