# Council Regulation (EC) No 2033/2005 of 8 December 2005 fixing for the 2006 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

(EUR/tonne)
Annexes
SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price
I
1.
Herring of the species Clupea harengus
Whole fish
265
2.
Sardines of the species Sardina pilchardus
Whole fish
572
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 079
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
763
5.
Redfish (Sebastes spp.)
Whole fish
1 136
6.
Cod of the species (Gadus morhua)
Whole fish or gutted fish with head
1 639
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
747
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
998
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
937
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 196
11.
Mackerel of the species Scomber scombrus
Whole fish
323
12.
Mackerel of the species Scomber japonicus
Whole fish
294
13.
Anchovy (Engraulis spp.)
Whole fish
1 308
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head from 1.1. to 30.4.2006
1 074
Whole fish or gutted fish with head from 1.5. to 31.12.2006
1 484
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 675
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 491
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
881
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
519
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 220
Gutted fish with head
2 477
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 621
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 867
Without head
5 928
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 427
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 378
Fresh or chilled
1 598
24.
Edible crab (Cancer pagurus)
Whole
1 731
25.
Norway lobster (Nephrops norvegicus)
Whole
5 337
Tails
4 237
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 679
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 917
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 227
Frozen, filleted, in original packages containing the same products
1 484
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 602
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 079
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 946
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 140
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 168
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
870
10.
Prawn of the family Penaeidae
Prawn of the species Parapenaeus longirostris
Other species of the family Penaeidae
Frozen, in original packages containing the same products
4 075
Frozen, in original packages containing the same products
8 101

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Source: https://www.legislation.gov.uk/eur/2005/2033/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2033/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.