{
  "url": "https://openlegislation.uk/eu-regulation-2005-2040/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-2040/annex-I.json",
  "legislation": "eur/2005/2040",
  "legislation_title": "Commission Regulation (EC) No 2040/2005 of 14 December 2005 laying down rules of application in the pigmeat sector for the import arrangements provided for in the Europe Agreements with Bulgaria and Romania",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-2040",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "A. PRODUCTS ORIGINATING IN BULGARIA\nSerial No\nCN Code\nDescription\nDuty applicable(% of MFN)\nAnnual quantity from 1.7.2005 to 30.6.2006(tonnes)\nAnnual increase as from 1.7.2006(tonnes)\nSpecific provisions\n09.4671\nex 0203\nMeat of domestic swine, fresh, chilled or frozen\nExemption\n4 400\n500\n0210 11\n0210 12\n0210 19\nMeat of swine, salted or in brine, dried or smoked\n1601 00\nSausages and similar products\n1602 41\n1602 42\n1602 49\nPrepared or preserved meat, meat offal or blood of swine\nB. PRODUCTS ORIGINATING IN ROMANIA\nBy way of derogation from the rules on the interpretation of the Combined Nomenclature, the wording of the description of the products shall be considered as having no more than indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN code. Where ex CN codes are indicated, the preferential scheme shall be determined by application to the CN code and corresponding description taken together.\nThis concession shall apply only to products not benefiting from any kind of export subsidy.\nExcluding tenderloin presented alone.\nSerial No\nCN Code\nDescription\nDuty applicable(% of MFN)\nAnnual quantity from 1.7.2005 to 30.6.2006(tonnes)\nAnnual increase as from 1.7.2006(tonnes)\nSpecific provisions\n09.4752\n1602 41 10\n1602 42 10\n1602 49 11\n1602 49 13\n1602 49 15\n1602 49 19\n1602 49 30\n1602 49 50\nPreserved meat of domestic swine\nExemption\n2 125\n0\n09.4756\nex 0203\nMeat of domestic swine, fresh, chilled or frozen\nExemption\n15 625\n0\n0210 11\n0210 12\n0210 19\nMeat of swine, salted or in brine, dried or smoked",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "By way of derogation from the rules on the interpretation of the Combined Nomenclature, the wording of the description of the products shall be considered as having no more than indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN code. Where ex CN codes are indicated, the preferential scheme shall be determined by application to the CN code and corresponding description taken together."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "This concession shall apply only to products not benefiting from any kind of export subsidy."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Excluding tenderloin presented alone."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/2040/annex/I",
    "retrieved_at": "2026-11-01T14:54:04.948980+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}