# Commission Regulation (EC) No 2040/2005 of 14 December 2005 laying down rules of application in the pigmeat sector for the import arrangements provided for in the Europe Agreements with Bulgaria and Romania, Annex I Extent: E+W+S+N.I. A. PRODUCTS ORIGINATING IN BULGARIA Serial No CN Code Description Duty applicable(% of MFN) Annual quantity from 1.7.2005 to 30.6.2006(tonnes) Annual increase as from 1.7.2006(tonnes) Specific provisions 09.4671 ex 0203 Meat of domestic swine, fresh, chilled or frozen Exemption 4 400 500 0210 11 0210 12 0210 19 Meat of swine, salted or in brine, dried or smoked 1601 00 Sausages and similar products 1602 41 1602 42 1602 49 Prepared or preserved meat, meat offal or blood of swine B. PRODUCTS ORIGINATING IN ROMANIA By way of derogation from the rules on the interpretation of the Combined Nomenclature, the wording of the description of the products shall be considered as having no more than indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN code. Where ex CN codes are indicated, the preferential scheme shall be determined by application to the CN code and corresponding description taken together. This concession shall apply only to products not benefiting from any kind of export subsidy. Excluding tenderloin presented alone. Serial No CN Code Description Duty applicable(% of MFN) Annual quantity from 1.7.2005 to 30.6.2006(tonnes) Annual increase as from 1.7.2006(tonnes) Specific provisions 09.4752 1602 41 10 1602 42 10 1602 49 11 1602 49 13 1602 49 15 1602 49 19 1602 49 30 1602 49 50 Preserved meat of domestic swine Exemption 2 125 0 09.4756 ex 0203 Meat of domestic swine, fresh, chilled or frozen Exemption 15 625 0 0210 11 0210 12 0210 19 Meat of swine, salted or in brine, dried or smoked --- Source: https://www.legislation.gov.uk/eur/2005/2040/annex/I (the official version) Page: https://openlegislation.uk/eu-regulation-2005-2040/annex-I Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.