Introductory text
United Kingdom
Commission Regulation (EC) No 205/2005
of 4 February 2005
supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (Valdemone — [PDO], Queso Ibores — [PDO], Pera de Jumilla — [PDO], Aceite de Terra Alta or Oli de Terra Alta — [PDO], Sierra de Cádiz — [PDO], Requeijão Serra da Estrela — [PDO], Zafferano dell’Aquila — [PDO], Zafferano di San Gimignano — [PDO], Mantecadas de Astorga — [PGI] and Pan de Cea — [PGI])
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffsf1, and in particular Article 6(3) and (4) thereof,
Whereas:
(1)
In accordance with Article 6(2) of Regulation (EEC) No 2081/92, the Italian application to register the three names ‘Valdemone’, ‘Zafferano dell’Aquila’ and ‘Zafferano di San Gimignano’, the Spanish application to register the six names ‘Queso Ibores’, ‘Pera de Jumilla’, ‘Aceite de Terra Alta’ or ‘Oli de Terra Alta’, ‘Sierra de Cádiz’, ‘Mantecadas de Astorga’ and ‘Pan de Cea’ and the Portuguese application to register the name ‘Requijão Serra da Estrela’ were published in the Official Journal of the European Union f2.
(2)
As no declaration of objection within the meaning of Article 7 of Regulation (EEC) No 2081/92 has been forwarded to the Commission, these designations can thus be entered in the ‘Register of protected designations of origin and protected geographical indications’,
HAS ADOPTED THIS REGULATION:
Annotations
Footnotes
- f1
-
OJ L 208, 24.7.1992, p. 1. Regulation as last amended by Commission Regulation (EC) No 1215/2004 (OJ L 232, 1.7.2004, p. 1).
- f2
-
OJ C 58, 6.3.2004, p. 10 (Valdemone).
OJ C 58, 6.3.2004, p. 14 (Queso Ibores).
OJ C 58, 6.3.2004, p. 17 (Pera de Jumilla).
OJ C 61, 10.3.2004, p. 22 (Aceite de Terra Alta, also known as Oli de Terra Alta).
OJ C 88, 8.4.2004, p. 6 (Sierra de Cádiz).
OJ C 88, 8.4.2004, p. 10 (Requijão Serra da Estrela).
OJ C 93, 17.4.2004, p. 23 (Zafferano dell’Aquila).
OJ C 93, 17.4.2004, p. 27 (Zafferano di San Gimignano).
OJ C 98, 23.4.2004, p. 24 (Mantecadas de Astorga).
OJ C 98, 23.4.2004, p. 29 (Pan de Cea).