Chapter 2. Process hygiene criteriaF1 United Kingdom Original text. Later amendments are not shown. 2.1Meat and products thereof 2.2Milk and dairy products 2.3Egg products 2.4Fishery products 2.5Vegetables, fruits and products thereof Annotations Textual amendments F1 Substituted by Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance). Chapter 2.