# Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance), Division: Interpretation of the test results

Extent: E+W+S+N.I.

The limits given refer to each sample unit tested.
The test results demonstrate the microbiological quality of the process tested.
Enterobacteriaceae in egg products:
satisfactory, if all the values observed are ≤ m,
acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,
unsatisfactory, if one or more of the values observed are > M or more than c/n values are between m and M.

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Source: https://www.legislation.gov.uk/eur/2005/2073/annex/I/chapter/2/division/2.3/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2073/annex-I/chapter-2/division-2.3/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.