{
  "url": "https://openlegislation.uk/eu-regulation-2005-2073/annex-I/chapter-2/division-2.4",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-2073/annex-I/chapter-2/division-2.4.json",
  "legislation": "eur/2005/2073",
  "legislation_title": "Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-2073",
  "path": "annex/I/chapter/2/division/2.4",
  "kind": "division",
  "number": "2.4",
  "heading": "Fishery products",
  "text": "n = number of units comprising the sample; c = number of sample units giving values between m and M.\nThe most recent edition of the standard shall be used.\nFood category\nMicro-organisms\nSampling plan\nLimits\nAnalytical reference method\nStage where the criterion applies\nAction in case of unsatisfactory results\nn\nc\nm\nM\n2.4.1.\nShelled and shucked products of cooked crustaceans and molluscan shellfish\nE. coli\n5\n2\n1 MPN/g\n10 MPN/g\nISO TS 16649-3\nEnd of the manufacturing process\nImprovements in production hygiene\nCoagulase-positive staphylococci\n5\n2\n100 cfu/g\n1 000 cfu/g\nEN/ISO 6888-1 or 2\nEnd of the manufacturing process\nImprovements in production hygiene",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance)."
    },
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Official Journal of the European Union L 322 of 7 December 2007)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "n = number of units comprising the sample; c = number of sample units giving values between m and M."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The most recent edition of the standard shall be used."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/2073/annex/I/chapter/2/division/2.4",
    "retrieved_at": "2026-11-01T14:54:04.164955+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}