# Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance), Division 3.2: Bacteriological sampling in slaughterhouses and at premises producing minced meat, meat preparations, mechanically separated meat and fresh meat

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/2005/2073/annex/I/chapter/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2073/annex-I/chapter-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.