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Annex IV CALCIUM CONTENT OF MECHANICALLY SEPARATED MEAT

United Kingdom

Original text. Later amendments are not shown.

The calcium content of MSM as referred to in Regulation (EC) No 853/2004 shall:

  1. 1..

    not exceed 0,1 % (=100 mg/100 g or 1 000 ppm) of fresh product;

  2. 2..

    be determined by a standardised international method.