# Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance) (repealed)

EU Regulation No 2076/2005 · adopted 5 December 2005

Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance) (repealed)

## Introductory text

Commission regulation (EC) No 2076/2005
of 5 December 2005
laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004
(Text with EEA relevance) (repealed)
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## Chapter I: GENERAL PROVISION

## 1 Transitional period

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## Chapter II: TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 853/2004

## 2 Stocks of food of animal origin

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## 3 Direct supply of small quantities of meat from poultry and lagomorphs

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## 4 Placing of food of animal origin on the national market pending the approval of establishments

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## 5 Wrapping, packaging and labelling materials bearing pre-printed health or identification marks

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## 6 Marking equipment

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## 7 Health import conditions

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## 8 Food chain information

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## 9 Meat of farmed non-domestic ungulates

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## 10 Composition criteria and labelling requirements for minced meat

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## 11 Use of clean water

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## 12 Raw milk and dairy products

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## 13 Eggs and egg products

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## Chapter III: TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 854/2004

## 14 Training of slaughterhouse staff assisting with official controls

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## 15 Certification of establishments using staff assisting with official controls in slaughterhouses

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## 16 Model certificate for meat from farmed non domestic ungulates

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## 17 Health import conditions

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## 17a Classification of production and relaying areas for live bivalve molluscs

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## Chapter IV: TRANSITIONAL ARRANGEMENTS FOR THE IMPLEMENTATION OF REGULATION (EC) No 882/2004

## 18 Accreditation of laboratories

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## Chapter V: FINAL PROVISIONS

## 19 Review

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## 20 Amendment to Regulation (EC) No 853/2004

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## 21 Amendment to Regulation (EC) No 854/2004

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## 22 Entry into force

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## Signature

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## Annex I List of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates and marine gasteropods in whatever form for human consumption may be permitted

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## Annex II List of third countries and territories from which imports of fishery products in whatever form for human consumption may be permitted

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Source: https://www.legislation.gov.uk/eur/2005/2076 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2076
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.