{
  "url": "https://openlegislation.uk/eu-regulation-2005-2107/article-5",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-2107/article-5.json",
  "legislation": "eur/2005/2107",
  "legislation_title": "Commission Regulation (EC) No 2107/2005 of 21 December 2005 amending Regulations (EC) No 174/1999, (EC) No 2771/1999, (EC) No 2707/2000, (EC) No 214/2001 and (EC) No 1898/2005 in the milk sector",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-2107",
  "path": "article/5",
  "kind": "article",
  "number": "5",
  "heading": null,
  "text": "Regulation (EC) No 1898/2005 is amended as follows:\n1.. in Article 1(a), ‘1 January 2003’ is replaced by ‘1 January 2004’.\n2.. in Article 5(1) the second subparagraph is replaced by the following:\n‘Butter, concentrated butter, cream and the intermediate products referred to in the first subparagraph shall meet the requirements of Regulation (EC) No 852/2004 of the European Parliament and of the Council and Regulation (EC) No 853/2004 of the European Parliament and of the Council, in particular as regards preparation in an approved establishment and compliance with the identification marking requirements specified in Section I of Annex II to Regulation (EC) No 853/2004.’;\n3.. Article 13(1)(b) is replaced by the following:\n(b) ‘where applicable, they have been approved in accordance with Article 4 of Regulation (EC) No 853/2004’;\n4.. Article 47(1) the second subparagraph is replaced by the following:\n‘It shall meet the requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, in particular as regards preparation in an approved establishment and compliance with the identification marking requirements specified in Section I of Annex II to Regulation (EC) No 853/2004.’;\n5.. Article 63(2)(a) is replaced by the following:\n(a) they have been approved in accordance with Article 4 of Regulation (EC) No 853/2004’;\n6.. Article 72(b)(ii) is replaced by the following:\n(ii) ‘the requirements of Regulations (EC) No 852/2004 and (EC) No 853/2004, in particular as regards preparation in an approved establishment and compliance with the identification marking requirements specified in Section I of Annex II to Regulation (EC) No 853/2004.’;\n7.. Article 81(1) is replaced by the following:\n‘1. The butter shall be delivered to the beneficiary in packages bearing in clear and indelible lettering the national quality class and identification marking in accordance with Article 72(b) and one or more of the entries listed in Annex XVI(1).’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 139, 30.4.2004, p. 1. Corrected by OJ L 226, 25.6.2004, p. 3."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 139, 30.4.2004, p. 55. Corrected by OJ L 226, 25.6.2004, p. 22.’;"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/2107/article/5",
    "retrieved_at": "2026-11-01T14:54:02.928050+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}