# Commission Regulation (EC) No 2176/2005 of 23 December 2005 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year

EU Regulation No 2176/2005 · adopted 23 December 2005

Commission Regulation (EC) No 2176/2005 of 23 December 2005 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year

## Introductory text

Commission Regulation (EC) No 2176/2005
of 23 December 2005
fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products, and in particular Article 20(3) and Article 22 thereof,
Whereas:
(1)
Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.
(2)
The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. The guide prices for the 2006 fishing year were fixed for all the products concerned by Council Regulation (EC) No …/….
(3)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:

## 1 

The conversion factors used for calculating the Community withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2006 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

## 2 

The Community withdrawal and selling prices applicable for the 2006 fishing year and the products to which they relate are set out in Annex II.

## 3 

The withdrawal prices applicable for the 2006 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

## 4 

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2006.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 23 December 2005.
For the Commission
Joe Borg
Member of the Commission

## Annex I 

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Conversion factors
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0,0
0,47
2
0,0
0,72
3
0,0
0,68
4a
0,0
0,43
4b
0,0
0,43
4c
0,0
0,9
5
0,0
0,8
6
0,0
0,4
7a
0,0
0,4
7b
0,0
0,36
8
0,0
0,3
Sardines of the species
Sardina pilchardus
1
0,0
0,51
2
0,0
0,64
3
0,0
0,72
4
0,0
0,47
Dogfish
Squalus acanthias
1
0,6
0,6
2
0,51
0,51
3
0,28
0,28
Dogfish
Scyliorhinus spp.
1
0,64
0,6
2
0,64
0,56
3
0,44
0,36
Redfish
Sebastes spp.
1
0,0
0,81
2
0,0
0,81
3
0,0
0,68
Cod of the species
Gadus morhua
1
0,72
0,52
2
0,72
0,52
3
0,68
0,4
4
0,54
0,3
5
0,38
0,22
Coalfish
Pollachius virens
1
0,72
0,56
2
0,72
0,56
3
0,71
0,55
4
0,61
0,3
Haddock
Melanogrammus aeglefinus
1
0,72
0,56
2
0,72
0,56
3
0,62
0,43
4
0,52
0,36
Whiting
Merlangius merlangus
1
0,66
0,5
2
0,64
0,48
3
0,6
0,44
4
0,41
0,3
Ling
Molva spp.
1
0,68
0,56
2
0,66
0,54
3
0,6
0,48
Mackerel of the species
Scomber scombrus
1
0,0
0,72
2
0,0
0,71
3
0,0
0,69
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Conversion factors
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Spanish mackerel of the species
Scomber japonicus
1
0,0
0,77
2
0,0
0,77
3
0,0
0,63
4
0,0
0,47
Anchovies
Engraulis spp.
1
0,0
0,68
2
0,0
0,72
3
0,0
0,6
4
0,0
0,25
Plaice
Pleuronectes platessa
1
0,75
0,41
2
0,75
0,41
3
0,72
0,41
4
0,52
0,34
Hake of the species
Merluccius merluccius
1
0,9
0,71
2
0,68
0,53
3
0,68
0,52
4
0,56
0,43
5
0,52
0,41
Megrims
Lepidorhombus spp.
1
0,68
0,64
2
0,6
0,56
3
0,54
0,49
4
0,34
0,29
Dab
Limanda limanda
1
0,71
0,58
2
0,54
0,42
Flounder
Platichthys flesus
1
0,66
0,58
2
0,5
0,42
Albacore or long finned tuna
Thunnus alalunga
1
0,9
0,81
2
0,9
0,77
Cuttlefish
(Sepia officinalis and Rossia macrosoma)
1
0,0
0,64
2
0,0
0,64
3
0,0
0,4
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Conversion factors
Whole fish Gutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
0,61
0,77
2
0,78
0,72
3
0,78
0,68
4
0,65
0,6
5
0,36
0,43
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
0,59
2
0,27
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
0,77
0,68
2
0,27
—
Whole
Edible crabs
Cancer pagurus
1
0,72
2
0,54
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
0,86
0,86
0,81
2
0,86
0,59
0,68
3
0,77
0,59
0,5
4
0,5
0,41
0,41
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
(Solea spp.)
1
0,75
0,58
2
0,75
0,58
3
0,71
0,54
4
0,58
0,42
5
0,5
0,33

## Annex II 

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
125
2
0
191
3
0
180
4a
0
114
4b
0
114
4c
0
239
5
0
212
6
0
106
7a
0
106
7b
0
95
8
0
80
Sardines of the species
Sardina pilchardus
1
0
292
2
0
366
3
0
412
4
0
269
Dogfish
Squalus acanthias
1
647
647
2
550
550
3
302
302
Dogfish
Scyliorhinus spp.
1
488
458
2
488
427
3
336
275
Redfish
Sebastes spp.
1
0
920
2
0
920
3
0
772
Cod of the species
Gadus morhua
1
1 180
852
2
1 180
852
3
1 115
656
4
885
492
5
623
361
Coalfish
Pollachius virens
1
538
418
2
538
418
3
530
411
4
456
224
Haddock
Melanogrammus aeglefinus
1
719
559
2
719
559
3
619
429
4
519
359
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Whiting
Merlangius merlangus
1
618
469
2
600
450
3
562
412
4
384
281
Ling
Molva spp.
1
813
670
2
789
646
3
718
574
Mackerel of the species
Scomber scombrus
1
0
233
2
0
229
3
0
223
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
889
2
0
942
3
0
785
4
0
327
PlaicePleuronectes platessa
— 1 January to 30 April 2006
1
806
440
2
806
440
3
773
440
4
558
365
— 1 May to 31 December 2006
1
1 113
608
2
1 113
608
3
1 068
608
4
772
505
Hake of the species
Merluccius merluccius
1
3 308
2 609
2
2 499
1 948
3
2 499
1 911
4
2 058
1 580
5
1 911
1 507
Megrims
Lepidorhombus spp.
1
1 694
1 594
2
1 495
1 395
3
1 345
1 221
4
847
722
Dab
Limanda limanda
1
626
511
2
476
370
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Flounder
Platichtys flesus
1
343
301
2
260
218
Albacore or long-finned tuna
Thunnus alalunga
1
2 229
1 798
2
2 229
1 709
Cuttlefish
Sepia officinalis and Rossia macrosoma
1
0
1 037
2
0
1 037
3
0
648
Whole fish Gutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 749
4 565
2
2 236
4 268
3
2 236
4 031
4
1 864
3 557
5
1 032
2 549
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 432
2
655
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
4 911
1 087
2
1 722
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/tonne)
Whole
Edible crabs
Cancer pagurus
1
1 246
2
935
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 590
4 590
3 432
2
4 590
3 149
2 881
3
4 109
3 149
2 119
4
2 669
2 188
1 737
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 009
3 874
2
5 009
3 874
3
4 742
3 607
4
3 874
2 805
5
3 340
2 204

## Annex III 

Withdrawal prices in landing areas which are very distant from the main centres of consumption
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Landing area
Conversion factor
Size
Withdrawal price (in EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
Coastal regions and islands of Ireland
0,9
1
0
112
2
0
172
3
0
162
4a
0
103
Coastal regions of eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions
Coastal regions of County Down (Northern Ireland)
0,9
1
0
112
2
0
172
3
0
162
4a
0
103
Mackerel of the species
Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
223
2
0
220
3
0
214
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
221
2
0
218
3
0
212
Hake of the species
Merluccius merluccius
Coastal regions from Troon (in South-western Scotland) to Wick (in north-eastern Scotland) and the Islands located west and north of those regions
0,75
1
2 481
1 957
2
1 874
1 461
3
1 874
1 433
4
1 544
1 185
5
1 433
1 130
Albacore or Long-finned tuna
Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 070
863
2
1 070
821
Sardines of the species
Sardina pilchardus
Canary Islands
0,48
1
0
140
2
0
176
3
0
198
4
0
129
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
216
2
0
271
3
0
305
4
0
199
Atlantic coastal regions of Portugal
0,93
2
0
340
0,81
3
0
334

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Source: https://www.legislation.gov.uk/eur/2005/2176 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2176
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.