{
  "url": "https://openlegislation.uk/eu-regulation-2005-2176/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-2176/annex-II.json",
  "legislation": "eur/2005/2176",
  "legislation_title": "Commission Regulation (EC) No 2176/2005 of 23 December 2005 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-2176",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000\nThe freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nWithdrawal price (EUR/tonne)\nGutted fish, with head\nWhole fish\nExtra, A\nExtra, A\nHerring of the species\nClupea harengus\n1\n0\n125\n2\n0\n191\n3\n0\n180\n4a\n0\n114\n4b\n0\n114\n4c\n0\n239\n5\n0\n212\n6\n0\n106\n7a\n0\n106\n7b\n0\n95\n8\n0\n80\nSardines of the species\nSardina pilchardus\n1\n0\n292\n2\n0\n366\n3\n0\n412\n4\n0\n269\nDogfish\nSqualus acanthias\n1\n647\n647\n2\n550\n550\n3\n302\n302\nDogfish\nScyliorhinus spp.\n1\n488\n458\n2\n488\n427\n3\n336\n275\nRedfish\nSebastes spp.\n1\n0\n920\n2\n0\n920\n3\n0\n772\nCod of the species\nGadus morhua\n1\n1 180\n852\n2\n1 180\n852\n3\n1 115\n656\n4\n885\n492\n5\n623\n361\nCoalfish\nPollachius virens\n1\n538\n418\n2\n538\n418\n3\n530\n411\n4\n456\n224\nHaddock\nMelanogrammus aeglefinus\n1\n719\n559\n2\n719\n559\n3\n619\n429\n4\n519\n359\nThe freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nWithdrawal price (EUR/tonne)\nGutted fish, with head\nWhole fish\nExtra, A\nExtra, A\nWhiting\nMerlangius merlangus\n1\n618\n469\n2\n600\n450\n3\n562\n412\n4\n384\n281\nLing\nMolva spp.\n1\n813\n670\n2\n789\n646\n3\n718\n574\nMackerel of the species\nScomber scombrus\n1\n0\n233\n2\n0\n229\n3\n0\n223\nSpanish mackerel of the species\nScomber japonicus\n1\n0\n226\n2\n0\n226\n3\n0\n185\n4\n0\n138\nAnchovies\nEngraulis spp.\n1\n0\n889\n2\n0\n942\n3\n0\n785\n4\n0\n327\nPlaicePleuronectes platessa\n— 1 January to 30 April 2006\n1\n806\n440\n2\n806\n440\n3\n773\n440\n4\n558\n365\n— 1 May to 31 December 2006\n1\n1 113\n608\n2\n1 113\n608\n3\n1 068\n608\n4\n772\n505\nHake of the species\nMerluccius merluccius\n1\n3 308\n2 609\n2\n2 499\n1 948\n3\n2 499\n1 911\n4\n2 058\n1 580\n5\n1 911\n1 507\nMegrims\nLepidorhombus spp.\n1\n1 694\n1 594\n2\n1 495\n1 395\n3\n1 345\n1 221\n4\n847\n722\nDab\nLimanda limanda\n1\n626\n511\n2\n476\n370\nThe freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nWithdrawal price (EUR/tonne)\nGutted fish, with head\nWhole fish\nExtra, A\nExtra, A\nFlounder\nPlatichtys flesus\n1\n343\n301\n2\n260\n218\nAlbacore or long-finned tuna\nThunnus alalunga\n1\n2 229\n1 798\n2\n2 229\n1 709\nCuttlefish\nSepia officinalis and Rossia macrosoma\n1\n0\n1 037\n2\n0\n1 037\n3\n0\n648\nWhole fish Gutted fish, with head\nFish without head\nExtra, A\nExtra, A\nMonkfish\nLophius spp.\n1\n1 749\n4 565\n2\n2 236\n4 268\n3\n2 236\n4 031\n4\n1 864\n3 557\n5\n1 032\n2 549\nAll presentations\nExtra, A\nShrimps of the species\nCrangon crangon\n1\n1 432\n2\n655\nCooked in water\nFresh or chilled\nExtra, A\nExtra, A\nDeep-water prawns\nPandalus borealis\n1\n4 911\n1 087\n2\n1 722\n—\nThe freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nSelling prices (EUR/tonne)\nWhole\nEdible crabs\nCancer pagurus\n1\n1 246\n2\n935\nWhole\nTails\nE'\nExtra, A\nExtra, A\nNorway lobster\nNephrops norvegicus\n1\n4 590\n4 590\n3 432\n2\n4 590\n3 149\n2 881\n3\n4 109\n3 149\n2 119\n4\n2 669\n2 188\n1 737\nGutted fish, with head\nWhole fish\nExtra, A\nExtra, A\nSole\nSolea spp.\n1\n5 009\n3 874\n2\n5 009\n3 874\n3\n4 742\n3 607\n4\n3 874\n2 805\n5\n3 340\n2 204",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/2176/annex/II",
    "retrieved_at": "2026-11-01T14:54:01.399606+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}