# Commission Regulation (EC) No 2176/2005 of 23 December 2005 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
125
2
0
191
3
0
180
4a
0
114
4b
0
114
4c
0
239
5
0
212
6
0
106
7a
0
106
7b
0
95
8
0
80
Sardines of the species
Sardina pilchardus
1
0
292
2
0
366
3
0
412
4
0
269
Dogfish
Squalus acanthias
1
647
647
2
550
550
3
302
302
Dogfish
Scyliorhinus spp.
1
488
458
2
488
427
3
336
275
Redfish
Sebastes spp.
1
0
920
2
0
920
3
0
772
Cod of the species
Gadus morhua
1
1 180
852
2
1 180
852
3
1 115
656
4
885
492
5
623
361
Coalfish
Pollachius virens
1
538
418
2
538
418
3
530
411
4
456
224
Haddock
Melanogrammus aeglefinus
1
719
559
2
719
559
3
619
429
4
519
359
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Whiting
Merlangius merlangus
1
618
469
2
600
450
3
562
412
4
384
281
Ling
Molva spp.
1
813
670
2
789
646
3
718
574
Mackerel of the species
Scomber scombrus
1
0
233
2
0
229
3
0
223
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
889
2
0
942
3
0
785
4
0
327
PlaicePleuronectes platessa
— 1 January to 30 April 2006
1
806
440
2
806
440
3
773
440
4
558
365
— 1 May to 31 December 2006
1
1 113
608
2
1 113
608
3
1 068
608
4
772
505
Hake of the species
Merluccius merluccius
1
3 308
2 609
2
2 499
1 948
3
2 499
1 911
4
2 058
1 580
5
1 911
1 507
Megrims
Lepidorhombus spp.
1
1 694
1 594
2
1 495
1 395
3
1 345
1 221
4
847
722
Dab
Limanda limanda
1
626
511
2
476
370
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Flounder
Platichtys flesus
1
343
301
2
260
218
Albacore or long-finned tuna
Thunnus alalunga
1
2 229
1 798
2
2 229
1 709
Cuttlefish
Sepia officinalis and Rossia macrosoma
1
0
1 037
2
0
1 037
3
0
648
Whole fish Gutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 749
4 565
2
2 236
4 268
3
2 236
4 031
4
1 864
3 557
5
1 032
2 549
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 432
2
655
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
4 911
1 087
2
1 722
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/tonne)
Whole
Edible crabs
Cancer pagurus
1
1 246
2
935
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 590
4 590
3 432
2
4 590
3 149
2 881
3
4 109
3 149
2 119
4
2 669
2 188
1 737
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 009
3 874
2
5 009
3 874
3
4 742
3 607
4
3 874
2 805
5
3 340
2 204

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Source: https://www.legislation.gov.uk/eur/2005/2176/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2176/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.