# Commission Regulation (EC) No 2177/2005 of 23 December 2005 fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2006 fishing year, Annex

Extent: E+W+S+N.I.

SELLING PRICES AND CONVERSION FACTORS
Forms of commercial presentation:
— whole, not cleaned product which has not undergone any treatment,
— cleaned product which has at least been gutted,
— tub squid body which has at least been gutted and had the head removed.
Species
Presentation
Conversion factor
Intervention level
Selling price(EUR/tonne)
Greenland halibut (Reinhardtius hippoglossoides)
Whole or gutted, with or without head
1,0
0,85
1 629
Hake (Merluccius spp.)
Whole or gutted, with or without head
1,0
0,85
1 043
Individual fillets
— with skin
1,0
0,85
1 261
— skinless
1,1
0,85
1 388
Sea-bream
(Dentex dentex and Pagellus spp.)
Whole or gutted, with or without head
1,0
0,85
1 362
Swordfish (Xiphias gladius)
Whole or gutted, with or without head
1,0
0,85
3 467
Shrimps and prawns Penaeidae
Frozen
(a)
Parapenaeus Longirostris
1,0
0,85
3 464
(b)
Other Penaeidae
1,0
0,85
6 886
Cuttlefishes (Sepia officinalis, Rossia macrosoma and Sepiola rondeletti)
Frozen
1,0
0,85
1 654
Squid (Loligo spp.)
(a)
Loligo patagonica
— whole, not cleaned
1,0
0,85
993
— cleaned
1,2
0,85
1 191
(b)
Loligo vulgaris
— whole, not cleaned
2,5
0,85
2 482
— cleaned
2,9
0,85
2 879
Octopus (Octopus spp.)
Frozen
1,0
0,85
1 819
Illex argentinus
— whole, not cleaned
1,0
0,8
696
— tube
1,7
0,8
1 183

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Source: https://www.legislation.gov.uk/eur/2005/2177/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2177/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.