# Commission Regulation (EC) No 2178/2005 of 23 December 2005 fixing the reference prices for certain fishery products for the 2006 fishing year, Division 1: Reference prices for products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species
Size
Reference price (EUR/tonne)
Gutted with head
Whole fish
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Herring of the species Clupea harengus
ex 0302 40 00
1
—
F011
125
2
—
F012
191
3
—
F013
180
4a
—
F016
114
4b
—
F017
114
4c
—
F018
239
5
—
F015
212
6
—
F019
106
7a
—
F025
106
7b
—
F026
95
8
—
F027
80
Redfish (Sebastes spp.)
ex 0302 69 31 and ex 0302 69 33
1
—
F067
920
2
—
F068
920
3
—
F069
772
Cod of the species Gadus morhua
ex 0302 50 10
1
F073
1 180
F083
852
2
F074
1 180
F084
852
3
F075
1 115
F085
656
4
F076
885
F086
492
5
F077
623
F087
361
Boiled in water
Fresh or refrigerated
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Deepwater prawns (Pandalus borealis)
ex 0306 23 10
1
F317
4 911
F321
1 087
2
F318
1 722
—
—

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Source: https://www.legislation.gov.uk/eur/2005/2178/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2178/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.