{
  "url": "https://openlegislation.uk/eu-regulation-2005-2178/annex/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-2178/annex/division-2.json",
  "legislation": "eur/2005/2178",
  "legislation_title": "Commission Regulation (EC) No 2178/2005 of 23 December 2005 fixing the reference prices for certain fishery products for the 2006 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-2178",
  "path": "annex/division/2",
  "kind": "division",
  "number": "2",
  "heading": "Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000",
  "text": "Product\nAdditional Taric code\nPresentation\nReference price(EUR/tonne)\n1. Redfish (Sebastes spp.)\nWhole:\nex 0303 79 35\nex 0303 79 37\nF411\n—\nwith or without head\n941\nex 0304 20 35\nex 0304 20 37\nFillets:\nF412\n—\nwith bones (‘standard’)\n1 915\nF413\n—\nwithout bones\n2 075\nF414\n—\nblocks in immediate packing weighing not more than 4 kg\n2 262\n2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida\nex 0303 60 11, ex 0303 60 19, ex 0303 60 90, ex 0303 79 41\nF416\nWhole, with or without head\n1 095\nex 0304 20 29\nFillets:\nF417\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n2 428\nF418\n—\ninterleaved or in industrial blocks, without bones\n2 664\nF419\n—\nindividual or fully interleaved fillets, with skin\n2 602\nF420\n—\nindividual or fully interleaved fillets, without skin\n2 943\nF421\n—\nblocks in immediate packing weighing not more than 4 kg\n2 903\nex 0304 90 38\nF422\nPieces and other meat, except minced blocks\n1 406\n3. Coalfish (Pollachius virens)\nex 0304 20 31\nFillets:\nF424\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n1 488\nF425\n—\ninterleaved or in industrial blocks, without bones\n1 639\nF426\n—\nindividual or fully interleaved fillets, with skin\n1 476\nF427\n—\nindividual or fully interleaved fillets, without skin\n1 647\nF428\n—\nblocks in immediate packing weighing not more than 4 kg\n1 733\nex 0304 90 41\nF429\nPieces and other meat, except minced blocks\n967\n4. Haddock (Melanogrammus aeglefinus)\nex 0304 20 33\nFillets:\nF431\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n2 264\nF432\n—\ninterleaved or in industrial blocks, without bones\n2 632\nF433\n—\nindividual or fully interleaved fillets, with skin\n2 512\nF434\n—\nindividual or fully interleaved fillets, without skin\n2 683\nF435\n—\nblocks in immediate packing weighing not more than 4 kg\n2 960\n5. Alaska pollack (Theragra chalcogramma)\nFillets:\nex 0304 20 85\nF441\n—\ninterleaved or in industrial blocks, with bones (‘standard’)\n1 136\nF442\n—\ninterleaved or in industrial blocks, without bones\n1 298\n6. Herring (Clupea harengus, Clupea pallasii)\nHerring flaps:\nex 0304 10 97\nex 0304 90 22\nF450\n—\nexceeding 80 g a piece\n510\nF450\n—\nexceeding 80 g a piece\n464",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/2178/annex/division/2",
    "retrieved_at": "2026-11-01T14:54:01.336385+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}