# Commission Regulation (EC) No 2179/2005 of 23 December 2005 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2006 fishing year, Division 1: Amount of the carry-over aid for products listed in Annex I, points A and B and for sole (Solea spp.) listed in Annex I, point C to Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

Processing methods listed in Article 23 of Regulation (EC) No 104/2000
Aid(EUR/tonne)
1
2
I. Freezing and storage of whole products, gutted and with head, or cut-up products
— Sardines of the species Sardina pilchardus
330
— Other species
270
II.
Filleting, freezing and storage
350
III.
Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products
260
IV.
Marinating and storage
240

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Source: https://www.legislation.gov.uk/eur/2005/2179/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2179/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.