{
  "url": "https://openlegislation.uk/eu-regulation-2005-2179/annex/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-2179/annex/division-2.json",
  "legislation": "eur/2005/2179",
  "legislation_title": "Commission Regulation (EC) No 2179/2005 of 23 December 2005 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2006 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-2179",
  "path": "annex/division/2",
  "kind": "division",
  "number": "2",
  "heading": "Amount of the carry-over aid for the other products listed in Annex I, point C to Regulation (EC) No 104/2000",
  "text": "Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000\nProducts\nAid(EUR/tonne)\n1\n2\n3\nI.\nFreezing and storage\nNorway lobster\nNephrops norvegicus\n300\nNorway lobster tails\nNephrops norvegicus\n225\nII.\nRemoving the head, freezing and storage\nNorway lobster\nNephrops norvegicus\n280\nIII.\nCooking, freezing and storage\nNorway lobster\nNephrops norvegicus\n300\nEdible crabs\nCancer pagurus\n225\nIV.\nPasteurisation and storage\nEdible crabs\nCancer pagurus\n360\nV.\nLive storage in fixed tanks or cages\nEdible crabs\nCancer pagurus\n210",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/2179/annex/division/2",
    "retrieved_at": "2026-11-01T14:54:01.310912+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}