# Commission Regulation (EC) No 2179/2005 of 23 December 2005 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2006 fishing year, Division 2: Amount of the carry-over aid for the other products listed in Annex I, point C to Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000
Products
Aid(EUR/tonne)
1
2
3
I.
Freezing and storage
Norway lobster
Nephrops norvegicus
300
Norway lobster tails
Nephrops norvegicus
225
II.
Removing the head, freezing and storage
Norway lobster
Nephrops norvegicus
280
III.
Cooking, freezing and storage
Norway lobster
Nephrops norvegicus
300
Edible crabs
Cancer pagurus
225
IV.
Pasteurisation and storage
Edible crabs
Cancer pagurus
360
V.
Live storage in fixed tanks or cages
Edible crabs
Cancer pagurus
210

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Source: https://www.legislation.gov.uk/eur/2005/2179/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-2179/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.