# Commission Regulation (EC) No 263/2005 of 16 February 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 16 February 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

ANNEX I
Origin of imports:
01 Brazil
02 Thailand
03 Argentina
04 Chile.
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
81,1
11
01
72,4
15
03
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
146,3
57
01
130,0
66
02
175,0
43
03
251,2
15
04
0207 14 70
Other cuts of chicken, frozen
131,0
58
01
0207 25 10
Turkeys, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, know as “80 %” turkeys, frozen
86,7
26
01
0207 27 10
Boneless cuts of turkey, frozen
208,9
26
01
240,0
17
04
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
151,2
49
01
193,7
28
03

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Source: https://www.legislation.gov.uk/eur/2005/263/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-263/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.