Division 9 Landing and weighing procedures for herring, mackerel and horse mackerelF1
United Kingdom
- 9.1Scope
- 9.2Designated ports
- 9.3Entry to port
- 9.4Discharge
- 9.5Logbook
- 9.6Weighing of fresh fish
- 9.7Weighing of fresh fish after transport
- 9.8Invoice
- 9.9Weighing of frozen fish
- 9.10Weighing facilities
- 9.11Access by competent authorities
- 9.12Cross-checks
- 9.13Full inspection