# Council Regulation (EC) No 27/2005 of 22 December 2004 fixing for 2005 the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks, applicable in Community waters and, for Community vessels, in waters where catch limitations are required, Division 4: Form of the communications

Extent: E+W+S+N.I.

The information specified under point 1 shall contain the following particulars, which shall be given in the following order:
name of vessel;
call sign;
external identification letters and numbers;
serial number of the message for the voyage in question;
indication of the type of message according to the following code:
message when entering one of the zones referred to under 1.1: ‘IN’,
message when leaving one of the zones referred to under 1.1: ‘OUT’ ,
message when moving from one ICES division to another: ‘ICES’,
weekly message: ‘WKL’,
three-day message: ‘2 WKL’;
the date, the time and the geographical position;
the ICES divisions/sub-areas in which fishing is expected to commence;
the date on which fishing is expected to commence;
the quantity (in kilograms live-weight) of each species of fish in the hold using the code mentioned in point 5;
the quantity (in kilograms live-weight) of each species of fish caught since the previous transmission using the code mentioned in point 5;
the ICES divisions/sub-areas in which the catches were made;
the quantity (in kilograms live-weight) of each species transferred to and/or from other vessels since the previous transmission;
the name and call sign of the vessel to and/or from which the transfer was made;
the quantity (in kilograms live-weight) of each species landed in a port of the Community since the previous transmission;
the name of the master.

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Source: https://www.legislation.gov.uk/eur/2005/27/annex/VIII/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-27/annex-VIII/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.