{
  "url": "https://openlegislation.uk/eu-regulation-2005-323",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-323.json",
  "id": "eur/2005/323",
  "title": "Commission Regulation (EC) No 323/2005 of 25 February 2005 fixing the maximum aid for cream, butter and concentrated butter for the 158th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 323/2005 fixing the maximum aid for cream, butter and concentrated butter for the 158th…",
  "long_title": "Commission Regulation (EC) No 323/2005 of 25 February 2005 fixing the maximum aid for cream, butter and concentrated butter for the 158th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "citation": "EU Regulation No 323/2005",
  "type": "eur",
  "year": "2005",
  "number": "323",
  "version": "current",
  "date": "2005-02-25",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2005-323/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-323/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-323/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2005-323/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "to the Commission Regulation of 25 February 2005 fixing the maximum aid for cream, butter and concentrated butter for the 158th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
      "url": "https://openlegislation.uk/eu-regulation-2005-323/annex",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2005-323/changes.json",
  "changes_made_by": 0,
  "changes_made_by_url": "https://openlegislation.uk/eu-regulation-2005-323/changes/by-it.json",
  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2005-323/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/323",
    "retrieved_at": "2026-11-01T14:54:48.579702+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}