{
  "url": "https://openlegislation.uk/eu-regulation-2005-38/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-38/annex.json",
  "legislation": "eur/2005/38",
  "legislation_title": "Commission Regulation (EC) No 38/2005 of 12 January 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-38",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "to the Commission Regulation of 12 January 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95",
  "text": "ANNEX I\nOrigin of imports:\n01 Brazil\n02 Thailand\n03 Argentina\n04 Chile.\nCN code\nDescription\nRepresentative price(EUR/100 kg)\nSecurity referred to in Article 3(3)(EUR/100 kg)\nOrigin\n0207 12 90\nChickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen\n82,0\n11\n01\n78,8\n12\n03\n0207 14 10\nBoneless cuts of fowl of the species Gallus domesticus, frozen\n134,5\n63\n01\n140,0\n60\n02\n153,1\n54\n03\n254,6\n14\n04\n0207 25 10\nTurkeys, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, know as “80 %” turkeys, frozen\n86,7\n26\n01\n0207 27 10\nBoneless cuts of turkey, frozen\n180,7\n38\n01\n240,0\n17\n04\n1602 32 11\nPreparations of uncooked fowl of the species Gallus domesticus\n148,7\n50\n01\n151,5\n49\n03",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Origin of imports: 01 Brazil 02 Thailand 03 Argentina 04 Chile."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/38/annex",
    "retrieved_at": "2026-11-01T14:54:56.634207+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}