# Commission Regulation (EC) No 386/2005 of 8 March 2005 amending several regulations as regards the combined nomenclature codes for certain fruit and vegetables and certain products processed from fruit and vegetables, Article 1

Extent: E+W+S+N.I.

In Article 1 of Regulation (EEC) No 1591/87, the first paragraph is replaced by the following:
‘The quality standards for the following products are set out in Annexes I, II, III and IV:
cabbages, falling within CN code 0704 90,
Brussels sprouts, falling within CN code 0704 20 00,
ribbed celery, falling within CN code 0709 40 00,
spinach, falling within CN code 0709 70 00.’

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Source: https://www.legislation.gov.uk/eur/2005/386/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-386/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.