# Commission Regulation (EC) No 411/2005 of 11 March 2005 fixing the maximum aid for cream, butter and concentrated butter for the 159th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97, Annex: to the Commission Regulation of 11 March 2005 fixing the maximum aid for cream, butter and concentrated butter for the 159th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

Extent: E+W+S+N.I.

(EUR/100 kg)
Formula
A
B
Incorporation procedure
With tracers
Without tracers
With tracers
Without tracers
Maximum aid
Butter ≥ 82 %
56
52
55,5
52
Butter < 82 %
53,5
50,8
—
—
Concentrated butter
67,5
63,5
67
63,5
Cream
26
22
Processing security
Butter
62
—
61
—
Concentrated butter
74
—
74
—
Cream
—
—
29
—

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Source: https://www.legislation.gov.uk/eur/2005/411/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-411/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.