{
  "url": "https://openlegislation.uk/eu-regulation-2005-413/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-413/introduction.json",
  "legislation": "eur/2005/413",
  "legislation_title": "Commission Regulation (EC) No 413/2005 of 11 March 2005 fixing the maximum aid for concentrated butter for the 331st special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-413",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 413/2005\nof 11 March 2005\nfixing the maximum aid for concentrated butter for the 331st special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products, and in particular Article 10 thereof,\nWhereas:\n(1)\nIn accordance with Commission Regulation (EEC) No 429/90 of 20 February 1990 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community, the intervention agencies are opening a standing invitation to tender for the granting of aid for concentrated butter. Article 6 of that Regulation provides that in the light of the tenders received in response to each special invitation to tender, a maximum amount of aid is to be fixed for concentrated butter with a minimum fat content of 96 % or a decision is to be taken to make no award; the end-use security must be fixed accordingly.\n(2)\nIn the light of the tenders received, the maximum aid should be fixed at the level specified below and the end-use security determined accordingly.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 45, 21.2.1990, p. 8. Regulation as last amended by Commission Regulation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/413/introduction",
    "retrieved_at": "2026-11-01T14:54:46.398933+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}